6 Simple daily menu recipes, delicious & easy to make

[keuraleup]

The warmth and closeness of the family can be obtained in a simple way. One of them is cooking and serving food for the family. As a housewife, of course, you don't want to miss a moment of eating together, right? Cooking can also be the key to a happy family, you know, many feel homesick because the food has been found elsewhere.

Now for those of you who like to cook and inevitably have to provide food for the family, of course you also don't want the food served-that's all, right? You can cook with new and simple variants. Because now you can easily find recipes without having to bother.

Here are some home cooking recipes that you can imitate to serve to your beloved family. Like what? Here's @keuraleup alert.

• CHICKEN NUGGETS

Material:
600 grams of minced chicken
100 grams tapioca
4 eggs
200 ml of liquid milk
5 small red onions, finely chopped
2 cloves of garlic, puree
2 tablespoons of powdered broth
2 tablespoons powdered sugar
1/2 tablespoon ground pepper powder A pinch of salt

Coating Material:
Flour + a little powdered broth, dissolve with water until it becomes a medium consistency Panir flour as needed.

Method:
1.In a bowl, mix all the ingredients for the nugget dough, mix until smooth

1. Taste test by frying a little dough, adjust the salty and savory to your own taste
2. Pour into a baking sheet that has been lined with banana leaves and smeared with cooking oil (to make it easier to remove from the pan)
3. Bake at 180' for 25-30 minutes, until the dough is rough, not too dry so that the chicken meat remains juicy
4. Cool, remove from the pan and cut into pieces according to taste
5. Dip the nuggets in the flour, then roll them in the breadcrumbs
6. Store in the refrigerator for a while so that it sets before frying
7. Fry the nuggets in hot oil

• Crispy CHICKEN OYSTER SAUCE IJO

Crispy Chicken Ingredients:
250 grams of chicken Dry ingredients = seasoning flour to taste Dipping flour: seasoning flour, dissolve with water until it is enough to dip the chicken Ingredients for marinating chicken: oyster sauce to taste Pepper powder to taste Powdered broth to taste

How to make:

1. Marinate the chicken with the marinade, put it in the refrigerator for at least 15 minutes
2. Prepare dry flour and dipping flour. Dip the chicken into the dipping flour, add it to the dry flour mixture
3. Fry over low heat until cooked

Sauce:
1/2 onion, sliced lengthwise.
1 clove of garlic.
3 large green chilies, sliced oblique .
1 red chili, sliced oblique (for color).
1/2 sachet of oyster sauce 4 tablespoons of sweet soy sauce.
1/2 tablespoon salt flour.
1 tablespoon sugar.
300 milli water.
1 tablespoon cornstarch, dissolved in a little water.

Method:

1. Sauté the garlic and onions until fragrant, add the chilies. Sauté. Add soy sauce and oyster sauce.
2. Add water. Add the spices. Wait until it explodes, taste correction.
3. Enter the cornstarch solution, stir until it explodes. Put the fried chicken in the sauce.
4. serve while still hot.

• Stir-fried spicy black squid with gravy

Material :

1. Fresh red squid / cuttlefish, medium size / can use small size ordinary white squid, no need to remove the outer skin of the squid because when cooked the skin will peel itself off, some of the ink is removed and part of the whole is not removed.
2. geprek lemongrass (optional)
3. fresh lime leaves (optional)
4. laos geprek
5. whole small chili
6. sliced

green chili / big red chili

1. Broth Powder 8.salt
2. not too much sweet soy sauce
3. Saori brand oyster sauce, red Seasoned sliced

and coarsely ground chilies that are sauteed:

1. Onion (optional)
2. Onion
3. Garlic
4. small chilies and red curly chilies are coarsely ground / chopped using a chopper 5.green/red tomatoes

If you want the stir fry to be dry without gravy, then the squid is boiled briefly in boiling water, then remove, drain and cook with the sautéed spices, and if you want the raw squid to be stir-fried with spices, later when the cooking process, the squid will release water and you can add more water if needed. want more squid sauce.

• CHICKEN COOKING SOY sauce

Material :
1 free-range chicken, cut into 2 3 cloves of minced garlic
1/2 onion sliced
2 pieces of cake Sweet soy sauce Oyster sauce Sugar Salt Pepper

How to cook:

1. Sauté the onions and garlic until fragrant
2. Add chicken, cook until it changes color
3. Enter the sweet soy sauce, mix well
4. Cook on low heat until absorbed
5. Pour water until it covers the chicken, let it boil.⁣
6. Add the other spices. Taste correction
7. Cook until the chicken is tender. Add the onions, cook for a while.

• CHICKEN NOODLE MEATBALL

Material :

1. 1/2 chicken fillet, cut into small pieces according to taste, use skin / without skin.
2. Sliced

scallions. ⁣⁣

1. 1 small onion, sliced.
2. 2 stalks lemongrass geprek.
3. 3 pieces of lime leaves. ⁣⁣
4. 1 sheet of dry bay leaf. ⁣⁣
5. 1/2 thumbs up laos geprek. ⁣⁣
6. 1/2 spoon of coriander flour. ⁣⁣
7. 1/2 spoon of ground pepper powder. ⁣⁣
8. salt to taste
9. soy sauce according to taste
10. 1 tablespoon of red wrapped saori sauce. ⁣⁣

Ground spices :

1. 7 cloves of garlic
2. 5 cloves of red onion
3. 4 pecans. ⁣⁣
4. 2 cm turmeric. ⁣⁣
5. 1/2 thumb ginger.

How to make :
stir-fry the ground spices until tanek with a lot of oil (the oil that pools in the chicken will be taken to spread the chicken noodles) then add the sliced

onions, add the chicken, stir, give enough water about 1 cup of star fruit, add the laos lemongrass geprek, bay leaf, lime leaves, sliced

scallions, pepper and coriander powder, garem, soy sauce, saori sauce, taste correction, when the chicken is a bit hot, remove it. When the chicken is cold, there is a lot of stagnant oil on it, take a spoonful, the oil is used to spread the noodles.

• Lodeh Tofu Long Beans

Material:
1 bunch of long beans (10 long)
1 pack of fried tofu/vegetable tofu (5 pieces)
1 liter coconut milk
3 cm galangal
3 bay leaves Brown sugar Salt Broth powder (optional)

Ground spices:
5 pieces of garlic
8 red onions
10 pieces of curly red chili
5 roasted hazelnuts

How to make: Saute ground spices along with galangal and bay leaves until cooked / until fragrant. Add a little water, add the chopped long beans and sliced tofu. After boiling, add the coconut milk, stirring occasionally so that the coconut milk doesn't break. Season with salt, brown sugar and powdered stock. Taste test according to taste. Reduce heat, cook until cooked.

So many recipes from me @keuraleup, keep an eye on my blog so you don't miss the recipes that will come next. Thank you for visiting my blog, greetings one Hiver.!