[ESP/ENG] Arepa rellena de doble queso🍽️😋 {Corn flourcake stuffed with double cheeses}

[kira031]

Morning Foodies!💖😊

Today I show you how to prepare delicious corn flourcake at home.

This dish is very healthy because its base ingredient is corn flour. This is a high source of fiber, which makes it a food high in nutrients and vitamins, suitable for a healthy and varied diet.

Corn flourcake are ideal for breakfast, dinner or snacks. The best thing is that they can be filled with a thousand fillings and are absolutely delicious.

This time I put two different types of cheese in my corn flourcake , leaf cheese and Cheddar cheese. I also added some extra spices that give it the magic touch. I hope you like it, let's get started😋!

Hoy te enseño a preparar unas deliciosas arepas en casa.

Este platillo es muy saludable ya que su ingrediente base es la harina de maíz. Ésta es una fuente alta de fibra, lo que lo convierte en un alimento alto en nutrientes y vitaminas, apto para una alimentación sana y variada.

Las arepas son ideales para desayunar, cenar o merendar. Lo mejor es que admite mil rellenos y son absolutamente deliciosas.

En esta ocasión a mis arepas yo los coloque dos tipos de queso diferentes, Queso de hoja y Queso Cheddar. También le agregue unas especias extra que le dan el toque mágico. Espero que te guste vamos a comenzar😋!

• Ingredients:
• 1 cup corn flour (I used Pan brand flour)
• 1 cup of water
• 2 g salt

• For the filling:
• 50 g Cheddar cheese
• 1 small ball of leaf cheese
• 1 tablespoon of butter
• 7.5 g thyme powder
• 5 g garlic powder
• Oil for frying.

Ingredientes:
• 1 taza de Harina maíz (yo utilice harina de la marca Pan)
• 1 taza de agua
• 2 g de sal

• Para el relleno:
•50 g de queso Cheddar
•1 bola pequeña de queso de hoja.
•1 cucharada sopera de mantequilla
•7.5 g de tomillo en polvo
• 5 g de ajo en polvo
•Aceite para freír.

Preparation

• We will begin by placing the corn flour, water and salt in a bowl.

• Mix until the ingredients are integrated.

Preparación:

•Comenzaremos colocando en un recipiente la harina de maíz, el agua y la sal.

•Mezclamos hasta que se integren los ingredientes.

•Then we are going to knead for a few minutes until the mixture becomes compact.

•Let it rest for 3 minutes and proceed to divide the dough into 4 equal parts.

•Then we proceed to shape our corn flourcake, first we make a ball with our hands and then we flatten slightly until we get the shape of the corn flourcake.

•Once we have molded all of them, we will place them in a plate to cook them.

•Después vamos a amasar durante unos minutos hasta que la mezcla se torne compacta.

•Dejamos reposar por 3 minutos y procedemos a dividir la masa en 4 partes iguales.

•Luego pasamos a darle forma a nuestras arepas. Primero hacemos una bola con nuestras manos y luego aplastamos ligeramente hasta obtener la forma de la arepa.

•Una vez hayamos moldeado todas las colocaremos en un plato para cocinarlas.

•Then we put oil in a pan and let it heat up.

•Then place the arepas one by one.

•We are going to cook them approximately a few minutes on each side until they are golden brown on the outside and cooked inside, over medium heat (5 minutes).

•And now you have some nice corn flourcake to fill them😋.

•A continuación ponemos aceite en una salten y dejamos calentar.

•Después vamos colocando las arepas una a una.

•Las vamos a cocinar aproximadamente unos minutos por cada lado hasta que estén doraditas por fuera y cocinadas por dentro, a fuego medio ( 5 minutos)

•Y ya tienes unas lindas arepitas para rellenarlas😋.

•Before stuffing, we will make a dressing:

•Place the butter, garlic powder and thyme in a small bowl.

•With a fork we are going to mix until the mixture is homogeneous.

•Antes de rellenar le haremos una aderezo:

•Colocamos en una taza pequeña la mantequilla, el ajo en polvo y el tomillo.

•Con un tenedor vamos a mezclar hasta que la mezcla este homogénea.

•Next we are going to open our corn flourcake and spread our dressing on them.😍

•A continuación vamos a abrir nuestras arepas y le untaremos nuestro aderezo.😍

•For the filling:
•We will cut the leaf cheese into rounds.

•And add to our corn flourcake the grated cheese and then the leaf cheese and Voila!

•Here are some delicious corn flourcake with cheese to enjoy!😊

Para el relleno:
•Cortaremos el queso de hoja en ruedas.

•Y añadiremos a nuestras arepas el queso rallado y posteriormente el queso de hoja y Voila!!!!!

•He aquí unas deliciosas arepas para disfrutar!!😊

Thank you very much for your time, if you liked it let me know with a like or a comment, a big hug, see you next time!

Muchas gracias por su tiempo, si le ha gustado déjamelo saber con un like o un comentario, un fuerte abrazo, hasta la proxima!

Comments

[gerrybaynes]

!Se ve genial!
Soy de Argentina y donde trabajo tengo dos colegas que son venezolanos que siempre llevan arepas. Nunca me avive de pedirles una para probar como son😓

[olympicdragon]

It looks nice. I like everything to do with cookies. Double cheese sounds double delicious !

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