Hello friends!
Today let's prepare some delicious sacher-pie-flavored biscuits together! They are delicious !!! This is the perfect recipe for your children's breakfast and for your coffee break! In addition, the sacher cake is one of my favorite desserts and I assure you this recipe is spatial! I have never eaten such good cookies, and my family loves them too!
Try this fantastic recipe and let me know in the comments if you liked it.
Have a nice day, my friends!
The koala chef approves !!!
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Ingredients:
150g of flour 00
20 g of low-fat cocoa powder
125 g of butter
25 g of sugar
1 egg yolk
a pinch of salt
100 g of apricot jam
50 g of dark chocolate to decorate
cooking time: in the oven at 180 ° for 12-15 minutes
Recipe difficulty: 7/10
STEPS:
Hello friends! Today I reveal the recipe of my favorite cookies!
Little cookies filled with apricot jam covered with dark chocolate, I am not kidding when I tell you that these cookies have changed my life!
Let's begin! In a bowl pour 125 grams of butter and 150 grams of flour
Knead
Add a pinch of salt
Then add an egg yolk, 25 grams of sugar and 20 grams of cocoa
Knead until you get a smooth and homogeneous dough
Shape into balls
Place the balls on a baking sheet lined with baking paper
With a coffee spoon, create a groove inside the balls
Fill the hole with the apricot jam
Then let the biscuits rest in the fridge for 1 hour
Bake them in the oven at 180 degrees for 12-15 minutes
Melt 50 grams of chocolate in a glass
When the cookies have cooled, decorate them by making lines in this way
Let the chocolate solidify, and your biscuits will be ready !!!
Eat and enjoy!!!
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