Thank you :D
What kind do you use?
Lately the white button top mushrooms in the shop have been very spongey and taste a little odd. I've only seen 1-2 other kinds of mushrooms in a shop much further away. I'll try to get some after the lockdown :)
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I bought a huge bag of pinto beans I've been working through. They are pretty versatile.
Lockdown has definitely made getting groceries weird.
I'd love to know if you try this recipe ^_^ and please share any good ones you've tried :D
You've got it! ✨