Licor tradicional de mi estado Lara//Traditional liquor from my state Lara

[lagata7406]

Les voy a contar un poco de este licor, el cocuy es aguardiente destilado que se consigue más que todo en Venezuela estado Lara, donde yo vivo es extraído con el proceso homónimo de una planta llamada penca,es un trago muy fuerte aquel que nunca lo a tomado,llega a dar intoxicación,fiebre,mareo,vomito,muchas personas al siguiented día de tomarlo no pueden siquiera levantarsede su cama,sin duda alguna este aguardiente no es para cualquiera y si algún día tienen la oportunidad de tomarlo aquí te doy una manera perfecta de combinarlo,para tomarlo suave y con calma

I am going to tell you a little about this liquor, cocuy is distilled brandy that is obtained more than anything in Venezuela, Lara state, where I live, it is extracted with the homonymous process of a plant called penca, it is a very strong drink that never It has taken, it leads to intoxication, fever, dizziness, vomiting, many people the next day after taking it can not even get out of bed, without a doubt this brandy is not for everyone and if one day they have the opportunity to drink it here I give you a perfect way to combine it, to take it soft and easy

Que se necesita para preparación de este trago

• Parchita
• Limon
• Cocuy
• Regresco Chinoto

What is needed to prepare this drink

• Parchita
• Lemon
• Cocuy
• Chinoto return

Lo ideal es picar la parchita llevarla a licuar y quitarle todo el exceso que nos quede y el limón picarlo y exprimirlo	The ideal is to chop the passion fruit, take it to liquefy and remove all the excess that we have left and the lemon to chop it and squeeze it

Luego en un vaso de vidrio colocamos 100ml de Cocuy , 100ml jugo de parchita, 50ml de jugo de limón, 100ml de refresco y como algo adicional 2 cucharas pequeñas de azúcar esto ayuda a que el sabor del licor se opaque por completo,pero siempre recordando que al beber hay que tener mucha conciencia no exagerar	Then in a glass glass we place 100ml of Cocuy, 100ml juice of passion fruit, 50ml of lemon juice, 100ml of soft drink and as an additional thing 2 small spoons of sugar this helps the taste of the liquor to completely dull, but always remembering that when drinking you have to be very conscientious not to exaggerate

La piña fue utilizada solo para decoración del vaso

Traditional liquor from my state Lara

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