Hola a todos!!! Gracias por pasar por mi blog y venir a visitarme. A cuántos les gusta la cocina oriental??? Y cuando digo cocina oriental me refiero a la comida asiática, india, etc., no piensen que hablo del oriente de Cuba. Aunque también, esa es una cocina rica en tradición y sabor exquisito, digna de tener en alta estima.
En particular hoy les traigo una apetitosa receta de pollo, en la cual utilicé varios ingredientes típicos de la cocina oriental. Me encanta el sabor y resultado final y les recomiendo intentarlo en casa.
A continuación les enseño cómo preparar este delicioso pollo al estilo oriental a la manera de lagoticaderocio.
Hello everyone!!! Thanks for stopping by my blog and coming to visit me. How many of you like oriental cuisine? And when I say oriental cuisine I mean Asian, Indian, etc., don't think I'm talking about the east of Cuba. Although it is also a cuisine rich in tradition and exquisite flavor, worthy of being held in high esteem.
In particular, today I bring you a delicious chicken recipe, in which I used several typical ingredients of the oriental cuisine. I love the taste and final result and I recommend you to try it at home.
Below I show you how to prepare this delicious oriental style chicken the lagoticaderocio way.
Ingredientes:
- 5 muslos de pollo 🐔
- 1/2 cebolla grande 🧅
- 1 cucharada de ajo en aceite🧄
- 4 cucharadas de salsa china
- 2 cucharadas de miel 🍯
- 1 cucharadita de vinagre
- 1 pizca de comino
- 1 pizca de perejil
- 1 pizca de cúrcuma
- 1 paquetito de Sazón Goya
- 5 hojitas de albahaca
- Sal al gusto🧂
- Pimienta al gusto
- Aceite
Ingredients:
- 5 chicken thighs 🐔
- 1/2 large onion 🧅
- 1 tablespoon of garlic in oil🧄
- 4 tablespoons Chinese sauce
- 2 tablespoons honey 🍯
- 1 teaspoon vinegar
- 1 pinch cumin
- 1 pinch of parsley
- 1 pinch turmeric
- 1 packet of Sazón Goya
- 5 basil leaves
- Salt to taste🧂
- Pepper to taste
- Oil
Elaboración del plato:
Paso 1
Deshuesar los muslos de pollo. Al hacerlo quedarán unos filetes de pollo. Me encanta preparar el pollo de esta manera, pues me resulta más cómodo a la hora de comer.
Preparation of the dish:
Step 1
Bone the chicken thighs. This will result in chicken fillets. I love to prepare the chicken this way, because it is more comfortable to me at the time of eating.
Paso 2
Salpimentar el pollo al gusto. Considerando que ingredientes como la salsa china aportarán sal a la preparación. Proceder a adobar con todos los ingredientes que aparecen en la lista. Me gustó emplear el Sazón Goya porque contiene azafrán, un ingrediente típico de la cultura oriental. Lo siguiente es poner a refrigerar el pollo mínimo por media hora. Cuanto más tiempo pase en el adobo mejor se integrarán los sabores y la receta quedará más gustosa.
Step 2
Season the chicken with salt and pepper to taste. Considering that ingredients such as Chinese sauce will add salt to the preparation. Proceed to marinate with all the ingredients listed. I liked to use Sazón Goya because it contains saffron, a typical ingredient of the oriental culture. Next, refrigerate the chicken for at least half an hour. The longer it sits in the marinade, the better the flavors will integrate and the more flavorful the recipe will be.
Paso 3
En una sartén freír los filetes de pollo por ambos lados con el fuego a media temperatura.
Step 3
Fry the chicken fillets on both sides in a frying pan over medium heat.
Paso 4
Para darle mi toque personal caramelicé media cebolla en una sartén con aceite y un poco de sal.
Step 4
To give it my personal touch I caramelized half an onion in a pan with oil and a little salt.
Emplatado y degustación
Serví el pollo con la cebolla por encima y el resultado fue espectacular. En mi cocina se sentían una mezcla de olores muy deliciosa y peculiar. Mi familia quedó muy complacida con esta receta. Además el pollo quedó muy suave y tierno, lo cual resultó muy agradable al paladar.
Me parece muy positivo y enriquecedor aprender de la cultura culinaria de otros países. Pues cada lugar tiene su propio encanto.
Y a ustedes, también les gusta experimentar con ingredientes típicos de otros países?
Un abrazo grande a todos. Gracias por leerme!!!
Plating and tasting
I served the chicken with the onion on top and the result was spectacular. In my kitchen there was a very delicious and peculiar mixture of smells. My family was very pleased with this recipe. In addition, the chicken was very soft and tender, which was very pleasant to the palate.
I find it very positive and enriching to learn about the culinary culture of other countries. Each place has its own charm.
And you, do you also like to experiment with typical ingredients from other countries?
A big hug to all of you. Thanks for reading me!
📷 Fotos editadas por Canva y PicsKit📷
✨Traducción por DeepL✨✍🏻 Contenido original por @lagoticaderocio🌺
📷 Photos edited by Canva and PicsKit📷
✨Translation by DeepL✨✍🏻 Original content by @lagoticaderocio🌺
Posted Using INLEO
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I really appreciate the support, thank you!!!! ☺️
Enjoy the delicacy 🥰
Thank you!!! 💖😃
Welcome 🤗
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Such a palatable dish. It looks so tasty .
You are very kind. Thanks for the support and for your nice words 😌😊.
You're welcome dearie 🤗
Wow very yummy food. Looks so delicious.
I really enjoyed cooking this recipe. I'm glad you liked it. Thank you for your comment. Love!!! 😘