Hello to all my Hive friends. May GOD bless you. Greetings from Venezuela.
What could be better than enjoying a tasty homemade bread.
Today I bring you this recipe to compete in Family.
Vamos con los ingredientes:
- 1 Kilo de harina de trigo todo uso.
- 1/2 Taza de aceite.
- 2 Cucharadas de azúcar.
- 1 Cucharada de Sal.
- 300 ml de agua.
- Un sobre de levadura granulada.
(7gramos) - 2 Huevos.
Let's go with the ingredients:
- 1 Kilo of all-purpose wheat flour.
- 1/2 cup of oil.
- 2 tablespoons of sugar.
- 1 tablespoon of salt.
- 300 ml of water.
- An envelope of granulated yeast (7 grams).
- 2 eggs.
** Paso 1:**
Se colocan todos los ingredientes y se procede a amasar. Ya cuando no se pegue se lleva a una mesa para terminar de amasar.
** Step 1:**
Place all the ingredients and proceed to knead. When it does not stick, it is taken to a table to finish kneading.
Paso 2:
Se amasa por aproximadamente 20 minutos y si se pega de la mesa. Se le agrega harina hasta que suelte.
**Step 2
Knead for approximately 20 minutes and if it sticks to the table. Add flour until it loosens
Paso 3:
Transcurrido los 20 minutos. Se coloca la masa en un bold de vidrio engrasado con aceite y se tapa con un pañito de cocina o una bolsa transparente. Se deja reposar por 1 hora y media. Hasta que la masa doble su volumen.
Step 3:
After 20 minutes. Place the dough in a glass bowl greased with oil and cover with a kitchen towel or a transparent bag. Let it rest for 1 hour and a half. Until the dough doubles its volume.
Paso 4:
Una vez pasado la hora y media de crecimiento de la masa. Se lleva a la mesa y se le saca el aire como se muestra en la imagen.
Step 4:
Once the dough has been rising for an hour and a half. It is taken to the table and the air is removed as shown in the image.
Paso 5:
Se divide la masa en partes iguales o se pesa. En este caso lo dividi porque no tengo un peso.
Step 5:
The dough is divided into equal parts or weighed. In this case I divided it because I don't have a weight.
Paso 6:
Una vez cortados en trozos , los colocamos en una bandeja enharinada para que no se peguen los panes. Y se colocan en forma de pan. Redondo o largo de acuerdo a su preferencia en este caso redondos.
Step 6:
Once cut into pieces, we place them on a floured tray so that the breads do not stick. And place in the form of bread. Round or long according to your preference in this case round.
Paso 7:
Se llevan a crecer o leudar por 30 minutos más tapados con un trapo y si es en un lugar cálido mucho mejor. Yo lo coloqué en el horno.
Step 7:
They are taken to rise or leaven for 30 minutes more covered with a cloth and if it is in a warm place much better. I put it in the oven.
Paso 8:
Transcurrido el tiempo de crecimiento, se le abre una abertura o raja con un cuchillo u Hojilla .
Step 8:
Once the growth time has elapsed, an opening or slit is made with a knife or blade.
Paso 9:
Se lleva al horno por aproximadamente 15 minutos a 180 °, con horno arriba y abajo. Para que tenga mejor cocción.
Step 9:
Bake in the oven for approximately 15 minutes at 180 °, with the oven up and down. For better cooking.
Paso 10:
Una vez pasado los 15 minutos se sacan del horno y tienes unos deliciosos y hermosos panes.
Step 10:
Once the 15 minutes are over, take them out of the oven and you have delicious and beautiful breads
I hope you liked my recipe and I encourage you to make it.
Gracias por leerme mi gente bella.
Thank you for reading my beautiful people.
Congratulations @laudimar99! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):
Your next target is to reach 30 posts.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Check out the last post from @hivebuzz:
Support the HiveBuzz project. Vote for our proposal!
Gracias..
Yum! You have been curated @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.