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RE: Pearl Morissette: One Star Michelin Restaurant

in Foodies Bee Hive23 days ago

Haha yeah. I kind of feel like they could have done away with one of the desserts and just made the cheese course a part of the meal. Replace the ice cream sandwich with the cheese maybe - for the win 😆

Yeah you would think that lobster would be a no brainer and an automatic success but it can be tricky, like you said. The fishy taste was out of place and off putting to me.

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It would have made sense to do that with the cheese course. But they wouldn't have been able to gouge extra dollars!!

That is very true 😆 🙃