Hola amigos de esta grandiosa comunidad, que dios los cubra de muchísimas bendiciones, hoy es un día brillante, espero que lo sepan sacar provecho a esas pequeñas oportunidades que de vez en cuando la vida nos brindan y algunas veces las dejamos pasar.
Hoy ha sido un día de antojos, un antojito de tostones, para comenzar la mañana, comencemos.
INGREDIENTES
Plátano verde
Superficie plana para aplastarlo
Queso
Abundante aceite
Plásticos
Comenzamos, pelando el plátano Verde, y lo picamos de 20 cm, mientras colocamos abundante aceite a calentar, tan pronto éste caliente agregamos los trozos de plátanos al sartén, cuando vemos que está comenzando a dorar, lo sacamos y dejamos enfriar.
Colocamos un plástico de superficie plana y lo aplastamos el plátano previamente freido con un plato y otro material plano, y lo freímos nuevamente, hasta que este doradito.
Le agregamos sal y Le podemos agregar queso o el contorno que quieras, con sus respectivas salsas tradicionales a tu gusto
Créanme esto es una delicia.
Fotografías tomadas por mi
personas y comprimidas con la app Photo compresor.
_Ingles
Hello friends of this great community, may God cover you with many blessings, today is a brilliant day, I hope you know how to take advantage of those small opportunities that life gives us from time to time and sometimes we let them pass.
Today has been a day of cravings, a craving for tostones, to start the morning, let's begin.
INGREDIENTS
Green banana
Flat surface to crush it
Cheese
Plenty of oil
Plastics
We start by peeling the green banana and chopping it into 20 cm pieces, while we put plenty of oil to heat, as soon as it is hot we add the pieces of banana to the pan, when we see that it is beginning to brown, we take it out and let it cool.
We place a flat plastic surface and we crush the previously fried banana with a plate and another flat material, and we fry it again, until it is golden.
We add salt and we can add cheese or the topping you want, with their respective traditional sauces. your taste
Believe me, this is a delight.
Photographs taken by me
people and compressed with the Photo Compressor app.
Look yummy 😋
Hi @lealmadeleine
We don't see you cooking here. Who made this recipe? Remember that to publish your recipes in this community, you must post a minimum of three photos (of the total number of photos), where we see you making your recipes, not just a photo posing with the served dish.
Perfect, I'll take it into account for future recipes, thanks for the warning.