Wow, those pizza rolls look amazing! I can almost taste them through the screen. I love how you made this recipe your own by tailoring it to your taste, and your photos and step-by-step instructions make it easy for others to follow along.
I totally agree with you about not blindly following recipes. Sometimes a little tweak can make a big difference, and it sounds like you nailed it with your version. I also appreciate your honesty about skipping the egg yolk-oil mix. It's so easy to get caught up in the aesthetics of a dish, but at the end of the day, it's the flavor that really matters.
Thanks for sharing your pizza roll adventure with us!
Thank you!
You're right, sometimes a little tweak can make a big difference and if you have a little experience, it's easy to modify the recipe. The only recipes I'm not playing with are the sweets one. When it comes to cakes, I first go with the original recipe 100%, then if it is necessary, I make some changes.