How about Hive Friends. It's a pleasure to come back here to show you a recipe that everyone at home loves. They are arepas, a typical dish of my country Venezuela. In my home they eat it daily, these can be eaten with an infinity of fillings, however the favorite is that of Llanero Cheese and Avocado. An unsurpassed delight. 😋
Para prepárala necesitamos:
✔Harina de maíz
✔Agua
✔Sal
✔Margarina
✔Queso Llanero
✔Aguacate
To prepare it we need:
✔ Corn flour
✔Water
✔Salt
✔Margarine
✔ Llanero cheese
✔Avocado
Comenzando con la preparación de la masa. Agregamos el agua, muchas personas la utilizan tibia, según para que quede más suave. Agregamos la sal y la harina, comenzando a amasar y la dejamos un poco aguada y se deja reposar.
Starting with the preparation of the dough. We add the water, many people use it warm, depending on to make it softer. Add the salt and flour, starting to knead and leave it a little watery and let it rest.
Después del reposar unos minutos amasamos de nuevo para darle consistencia. Si esta muy aguada se le coloca mas harina y si esta muy dura se le coloca agua, hasta conseguir el punto exacto que permita ser moldeable.
After resting for a few minutes, knead again to give it consistency. If it is very watery, more flour is added and if it is very hard, water is added, until the exact point that allows it to be moldable is achieved.
Tomamos una bola del tamaño de nuestra preferencia. Comenzamos a aplanar y darle la forma a nuestra arepa. Les confieso nunca me quedan redondas .😁 Hacer arepas perfectas no es mi fuerte. Luego de tener lista nuestra arepa la llevamos al budare, que es una especie de plancha de acero donde se cocinan las arepas. Este debe esta caliente y se le coloca un poquito de aceite para que esta no se pegue al voltearla.
We take a ball of the size of our preference. We begin to flatten and shape our arepa. I confess they are never round. Making perfect arepas is not my strong suit. After having our arepa ready, we take it to the budare, which is a kind of steel plate where the arepas are cooked. This should be hot and a little oil is placed on it so that it does not stick when you turn it over.
Ya luego de cocinar por ambos lados debe estar tostadita y al golpearla suena como un tambor. Procedemos a abrir y colocarle la margarina.
After cooking on both sides it should be toasted and when you hit it it sounds like a drum. We proceed to open and place the margarine.
Nuestro primer relleno es nuestro rico aguacate que es un fruto que tiene forma de pera. Su nombre varia en muchas partes del mundo, suelen llamarlo avocado o palta. Se pica a la mitad y se le retira la semilla que es bastante grande. Se le retira la piel y se pica en cuadritos.
Our first filling is our rich avocado, which is a fruit that is shaped like a pear. Its name varies in many parts of the world, they usually call it aguacate or palta. It is chopped in half and the seed is removed, which is quite large. The skin is removed and diced.
Nuestro segundo relleno es el Queso Llanero, el cual es elaborado en nuestros llanos, es un queso blanco y duro, fácil de rallar.
Our second filling is the Llanero Cheese, which is made in our plains, it is a white and hard cheese, easy to grate.
Lo que hacemos es nada más colocarle la cantidad de ambos que deseemos y listo a disfrutar este rico platillo, sencillo pero delicioso. Espero y se atrevan a realizarlo, no se arrepentirán.
What we do is just add the amount of both that we want and ready to enjoy this delicious dish, simple but delicious. I hope and you dare to do it, you will not regret it.
Todas la fotos son propias tomadas desde mi teléfono ZTE 815 y editadas en Power Point.
All photos are my own taken from my ZTE 815 phone and edited in Power Point.
!HASTA LA PROXIMA¡ 👍
! UNTIL NEXT! 👍
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No hay nada mejor que una buena arepa y más cuando esta rellena de aguacate. Viendo tan solo la foto se me antojó comerme una así jeje
Cierto amiga Saludos
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I love cheese and avocado 😍😍😍😍😍
the most, thanks for your comment