Feliz y bendecido día mi gente Hive, hoy brevemente les muestro que hago cuando queda arepas en mi casa y se guardan para ser preparadas para el siguiente día. Pues como saben la arepa es una comida típica de Venezuela, la cual comemos como desayuno o cena y en ocasiones cuando alguien no quiere cenar la guardamos en la nevera para ser preparada tipo tostada , no es mas que la arepa rellena con lo que deseamos bañada en huevo y frita. Solo necesitamos una arepa rellena o sola, un huevo, aceite y sal al gusto.

Happy and blessed day my people Hive, today I briefly show you what I do when there are arepas in my house and they are saved to be prepared for the next day. Well, as you know, the arepa is a typical food of Venezuela, which we eat for breakfast or dinner and sometimes when someone does not want to have dinner we keep it in the fridge to be prepared like toast, it is nothing more than the arepa stuffed with what we want bathed in egg and fried. We only need a stuffed or plain arepa, an egg, oil and salt to taste.

Esta arepa la dejo mi sobrina en la noche, ya que no quiso cenar, pues la guardo en la nevera y yo la utilice de desayuno en día siguiente. Tomando en cuenta que en estos tiempos difíciles no debemos botar la comida, pensando siempre que hay personas que no tienen que comer.

This arepa was left by my niece at night, since she did not want to have dinner, as I keep it in the fridge and I use it for breakfast the next day. Taking into account that in these difficult times we should not throw food away, always thinking that there are people who do not have to eat.