SALUDOS AMIGOS DE LA COLMENA
Hoy traigo de nuevo una receta de Galletas, en esta oportunidad son con chispas de chocolate y son una delicia, quedan doraditas y crujientes, espero y disfruten está elaboración y se atrevan a realizarla.
Today I bring again a recipe for Cookies, this time they are with chocolate chips and they are a delight, they are golden and crispy, I hope you enjoy this preparation and dare to make it.
INGREDIENTES
🍪 1 Kilo Y 200 gr de Harina de trigo
🍪 500 gr de margarina
🍪 600 gr de azúcar
🍪 3 huevos
🍪 1 cucharada de esencia de vainilla
🍪 1 cucharada de bicarbonato de sodio
🍪 100 gr de gotas de Chocolate
INGREDIENTS
🍪 1 kilo and 200 gr of wheat flour
🍪 500 gr of margarine
🍪 600 gr of sugar
🍪 3 eggs
🍪 1 tablespoon vanilla essence
🍪 1 tablespoon baking soda
🍪 100 gr of Chocolate drops
Ahora comenzamos pesando los ingredientes, así ya tienes todo preparado y queden excelente estás galletas. En un tazón colocamos las margarina y con una paleta de madera la suavizamos, cuando ya se observa cremosa, agregamos poco a poco el azúcar, continuamos mezclando hasta que estén bien integradas.
Now we start weighing the ingredients, so you have everything ready and these cookies are excellent. In a bowl we place the margarine and with a wooden paddle we soften it, when it is already creamy, we add the sugar little by little, we continue mixing until they are well integrated.
Seguidamente es momento de agregar los huevos y seguir mezclando. Tomamos una cuchara de esencia de vainilla y se la colocamos. Es tiempo que empecemos a colocar la harina de trigo en varias partes, vamos mezclando y se observa que la masa va compactando más hasta que se acaba la harina, se debe dejar como 100 gr para el amasado.
Then it is time to add the eggs and continue mixing. We take a spoon of vanilla essence and put it on it. It is time that we begin to place the wheat flour in several parts, we are mixing and it is observed that the mass is compacting more until the flour is finished, it should be left as 100 gr for the kneading.
Ya cuando esté mezclado bien agregamos las chispas de chocolate para que se vayan integrandose, dejamos un poco de chispas para colocar encima de las galletas, antes de meter a el horno. Debemos amasar con suavidad hasta que la masa este moldeable.
When it is mixed well, add the chocolate chips so that they integrate, leave a little bit of chips to place on top of the cookies, before putting them in the oven. We must knead gently until the dough is moldable.
La masa ya lista la debemos llevar a el congelador por 20 minutos en unas bolsas plásticas. Ya pasados el tiempo está masa tendrá mejor consistencia.
The dough is ready and we must take it to the freezer for 20 minutes in some plastic bags. Once the time has passed, this dough will have a better consistency.
Es momento de hacer las galletas, lo que más me gusta es que no necesitas molde, solo hacer una bolas y colocarlas con cierta separación en un bandeja, puedes colocar dos o tres chispas encima de la bolita de masa y llevarlas al horno precalentado a 350 grados por 25 minutos y estarán listas para degustar. Con esta preparación salieron 50 galletas, si deseas hacer la mitad de las cantidades, ya sabrás cuántas aproximadamente tendrás.
It is time to make the cookies, what I like the most is that you do not need a mold, just make a ball and place them with a certain separation on a tray, you can place two or three sparks on top of the ball of dough and take them to the oven preheated to 350 degrees for 25 minutes and they will be ready to taste. With this preparation 50 cookies came out, if you want to make half the quantities, you will already know how many approximately you will have.
Así quedaron súper hermosas y un sabor único. Solo espero que te atrevas a realizarla, son muy fácil de hacer. Todas las fotos son propias editadas en Photo Collage Maker.
So they were super beautiful and a unique flavor. I just hope you dare to do it, they are very easy to do. All photos are own edited in Photo Collage Maker.
HASTA LA PRÓXIMA
Delicioso, me encantaría probarlo. Gracias por compartir. Saludos.
I love cookies, these remind me of ahoy chips, which were my favorite as a child. Thanks for the recipe.
Dear @lina1976, we need your help!
The Hivebuzz proposal already got important support from the community. However, it lost its funding a few days ago when the HBD stabilizer proposal rose above it.
May we ask you to support it so our team can continue its work?
You can do it on Peakd, Ecency,
https://peakd.com/me/proposals/199
All votes are helpful and yours will be much appreciated.
Thank you!