Feliz Día amigos de Hive. Blog. El día de hoy me propuse un reto. Tengo años de repostera, siendo autodidacta en esta área. Realizo diferentes pasteles para toda ocasión, panadería, entre tantas cosas. Sin embargo hay una torta que siempre me ha costado, hay veces sale bien hay veces que no. Por eso hoy me reto yo misma a realizar la torta imposible. No es más que una torta combinada con quesillo, también la podemos conocer como Choco-flan.
Happy Hive Friends Day. Blog. Today I set myself a challenge. I have been a pastry chef for years, being self-taught in this area. I make different cakes for all occasions, bakery, among many things. However, there is a cake that has always been difficult for me, sometimes it turns out well, sometimes it doesn't. So today I challenge myself to make the impossible cake. It is nothing more than a cake combined with cheese, we can also know it as Choco-flan.
Los ingredientes del quesillo o flan son:
✔3 Huevos
✔1 taza de azúcar
✔1 taza de leche en polvo
✔Esencia de vainilla o nata
The ingredients of the cheese or flan are:
✔3 eggs
✔1 cup of sugar
✔ 1 cup of powdered milk
✔ of vanilla or cream.
Los ingredientes de la torta son:
✔ 1 taza de Harina de trigo
✔1 Taza de Azúcar
✔1/2 taza de cacao en polvo
✔1/2 taza de leche líquida
✔1/4 taza de aceite
✔ 1/2 taza café líquido
✔1 cucharadita de canela molida
✔1 cucharada de polvo de hornear
✔1 huevo
The ingredients of the cake are:
✔ 1 cup of wheat flour
✔1 Cup of Sugar
✔1 / 2 cup cocoa powder
✔1 / 2 cup fluid milk
✔1 / 4 cup oil
✔ 1/2 cup liquid coffee
✔1 teaspoon ground cinnamon
✔1 tablespoon baking powder
✔1 egg
Bueno acompáñenme a ver como la realicé, lo primero que se hace es la parte del quesillo, colocando en la licuadora los huevos, el azúcar, la leche , la esencia y una taza de agua. Se licua a velocidad máxima.
Well join me to see how I did it, the first thing that is done is the cheese part, placing the eggs, sugar, milk, essence and a cup of water in the blender. Liquefies at maximum speed.
Posteriormente en un molde, en este caso pequeño coloque 6 cucharadas de azúcar al fuego medio, para realizar el caramelo. Hay que tener mucho cuidado de que no se queme y de no quemarse uno, ya que es algo peligroso este tipo de quemadura. al observar que comienza a tomar un color ámbar y se disuelve el azúcar movemos para que todo el molde se cubra, se deja enfriar.
Later in a mold, in this small case, place 6 tablespoons of sugar over medium heat, to make the caramel. You have to be very careful not to burn yourself and not to burn yourself, as this type of burn is dangerous. When we observe that it begins to take an amber color and the sugar dissolves, we move so that the entire mold is covered, it is allowed to cool.
Lo que tenemos en la licuadora, lo colocamos en el molde donde esta el caramelo. Se pone una bandeja más grande con agua (Baño de María) y se lleva al horno por 30 minutos aproximadamente. Debemos ver si se endurece la mezcla un poco.
What we have in the blender, we place it in the mold where the caramel is. Put a larger tray with water (Bain Marie) and take it to the oven for approximately 30 minutes. We must see if the mixture hardens a bit.
Mientras esta mezcla va al horno, preparamos la torta. Primero uniendo todo lo seco, harina, azúcar, cacao, canela y polvo de hornear.
While this mixture is in the oven, we prepare the cake. First joining everything dry, flour, sugar, cocoa, cinnamon and baking powder.
Luego le incorporamos los líquidos, leche, aceite, huevo y el café. mezclándolo hasta que se integren.
Then we add the liquids, milk, oil, egg and coffee. mixing it until they are integrated.
Sacamos del horno el molde y al ver que esta el quesillo semiduro le vaciamos la mezcla, continuamos horneando por 45 minutos más.
We remove the mold from the oven and when we see that the semi-hard cheese is there, we empty the mixture, we continue baking for 45 more minutes.
Al observar después del tiempo que introduces un palillo y esta seco, ya esta lista. Sacamos y dejamos reposar un poco para desmoldar. No esperen que enfrié, se recomienda que sea tibio. Y listo así quedo mi torta. Super emocionada supere mi reto, se ve perfecta y de sabor indescriptible. Los invito a que la hagan, sin temor alguno les quedará genial.
By observing after the time that you insert a toothpick and it is dry, it is ready. We take out and let it rest a little to unmold. Do not wait for it to cool, it is recommended that it be lukewarm. And that's how my cake is. Super excited I overcame my challenge, it looks perfect and tastes indescribable. I invite you to do it, without any fear it will be great.
Feliz y bendecida de pertenecer a Hive.Blog. ¡Nos vemos pronto! Dios guie sus pasos y los bendigan siempre. Sigue mis redes Sociales.
Todas las fotografías son propias tomadas de mi teléfono.
Happy and blessed to belong to Hive.Blog. See you soon!, God guide his steps and bless you always. Follow my social networks.
all photographs are taken from my phone.
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Cheese 🧀 cake ?
When I say quesillo, it is the Spanish name of the flan, I translated cheese, excuse my English.thank you for reading me.
Ah thanks for your nice brief 😇
Hi lina1976,
Visit curiehive.com or join the Curie Discord community to learn more.
thanks for reading me
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Te quedó genial, una torta imposible que no se hizo imposible jejeje👏👏.... La hice hace años por un vídeo de Youtube, pero nunca he hecho el quesillo de la manera como explicas, siempre lo he hecho con leche condensada y la medida de esta... Gracias por el dato y compartir!! 😉
gracias, el quesillo se puede hacer de ambas formas