Espero que estén disfrutando de una noche llena de sabores. Hoy me he inspirado para preparar una deliciosa torta de pan, un clásico que siempre alegra el paladar. Tenía todos varios ingredientes en casa, y no pude resistirme a la tentación de volver a disfrutar de este postre tan reconfortante. 🥧
El simple hecho de hornear una torta de pan transforma el ambiente, llenándolo de un aroma cálido y acogedor. Estoy muy emocionada de compartir con ustedes mi versión de este postre.
¿Listos para unirse a esta dulce aventura?
Hello wonderful cooking community! I hope you are enjoying a night full of flavors. Today I was inspired to prepare a delicious bread cake, a classic that always delights the palate. I had several ingredients at home, and I couldn't resist the temptation to enjoy this comforting dessert again. 🥧
The simple act of baking a bread cake transforms the environment, filling it with a warm and welcoming aroma. I am so excited to share with you my version of this dessert.
This is my version of bread cake, a delicious and comforting preparation that uses leftover bread in a creative way. Ideal for those days when you have leftover bread and you don't know what to do with it, this recipe is perfect for not wasting food and makes 8 servings perfectly. With few ingredients and a simple procedure, you can transform bread into a soft and fluffy dessert that the whole family will love. In addition, it is an excellent option to share at meetings or as a snack.
(Materiales:)||(Materials:)
- 500 g de pan (puede ser del día anterior)
- 100 g de leche en polvo
- 500 ml de agua caliente (para reconstituir la leche)
- 2 huevos
- Azúcar
- 1 cucharadita de esencia de vainilla (opcional)
- Mantequilla para engrasar el molde
- Cucharilla
- Batidor
- Envase par batir la leche
- Envase para la mezcla
- Bandeja para hornear
- 500 g of bread (can be from the previous day)
- 100 g milk powder
- 500 ml of hot water (to reconstitute the milk)
- 2 eggs
- Sugar
- 1 teaspoon vanilla essence (optional)
- Butter to grease the mold
- Teaspoon
- Whisk
- Container for whipping milk
- Container for the mixture
- Baking tray
(Procedimiento:)||(Procedure:)
Paso nro 1
Paso nro 1
In a large container, I pour the 100 g of milk powder. And I add 500 ml of hot water. It is important that the water is hot so that the milk powder dissolves completely. I mix well with a spoon or whisk until there are no lumps and the mixture is homogeneous.
Paso nro 2
Paso nro 2
In another bowl, I break the 2 eggs and beat them lightly with a whisk until well mixed. I add the beaten eggs to the reconstituted milk mixture. I add 150 g of sugar and 1 teaspoon of vanilla essence (if you decide to use it). Mix well until the sugar dissolves.
Paso nro 3
Paso nro 3
I cut the bread into small pieces and added the liquid mixture to the bread pieces in the container. Using a spoon, I mixed gently to make sure all the bread pieces were well coated with the mixture. I let it rest for 15-20 minutes so that the bread absorbs the mixture.
Paso nro 4
Paso nro 4
In a saucepan, I mixed 150 g of sugar. Cook over medium heat, without stirring, until the sugar dissolves and turns golden in color. This will take about 5-10 minutes. Once the caramel is ready, I quickly pour it into the greased mold, covering the bottom evenly. Do this step very carefully, since the caramel will be very hot.
Paso nro 5
Paso nro 5
Once the bread has absorbed the mixture, I poured everything into the mold over the caramel. And I proceeded to preheat the oven to 180 °C for 5 minutes. Once preheated, place my cake in the oven for 30-35 minutes, or until the cake is golden brown and to check if it is ready, insert a toothpick and if it comes out clean, our dessert is ready. Let it cool and carefully turn it out onto a plate. The caramel will pour over the cake, creating a delicious glaze.
(Resultado final:)||(Bottom line:)
Bread cake is a dessert that combines simplicity and flavor, ideal for those looking for a comforting and easy-to-prepare option. Its ability to adapt to different ingredients makes it a versatile recipe that can be customized to individual preferences. Plus, it's a great way to reduce food waste by making use of leftover bread. Today I prepared this delicious cake and my family loved the result. We shared a pleasant time enjoying each bite, which made the experience even more special. Without a doubt, bread cake is an option that leaves a lasting impression on any table.
The photos on this blog are my property|The images are edited in canva|Photographs taken on my Samsung A15 cell phone|The content is translated in the Firefox translator.
Hi @linnys2004
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Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.Está receta de torta de pan me parece muy sencilla, recuerdo que mi mamá la hacía mucho, a mí me encantaba, tengo mucho tiempo sin comerme un pedazo, a lo mejor me animo con tu receta, para hacerla aquí en casa.
Gracias! ☺️
Muchas gracias a ti por leer! Me alegra mucho que te haya gustado, espero que te animes a realizarla☺️