RE: Green Chutney

[lisamgentile1961]

That looks interesting. I would most likely make it milder for flavor. I used to be able to handle hotter foods. Not so much anymore. It reminds me of pesto a little bit. Just different flavors
!ALIVE
!CTP

Comments

[kaycooks]

I use a mild spice chili. It is not spicy, but there is the slight heat from the garlic and ginger.

Never looked it as a pesto before, but who knows. Maybe I will blend some more with nuts and oil. Now, all I can think of are noodles and pasta. Thank you.

[lisamgentile1961]

!ALIVE
!CTP

You're welcome, @kaycooks Sounds delicious and has just enough zing to get your attention and have some flavor but not burn your taste buds. I like pesto as a sandwich spread too. We use walnuts if we make pesto because pine nuts are super expensive. You could use any variety of nuts.

[youarealive]

You Are Alive so I just staked 0.1 $ALIVE_(5/10)@kaycooks! to your account on behalf of @lisamgentile1961.

The tip has been paid for by the We Are Alive Tribe
through the earnings on @alive.chat, feel free to swing by our daily chat any time you want.

[youarealive]

You Are Alive so I just staked 0.1 $ALIVE_(1/10)@kaycooks! to your account on behalf of @lisamgentile1961.

The tip has been paid for by the We Are Alive Tribe
through the earnings on @alive.chat, feel free to swing by our daily chat any time you want.

[lisamgentile1961]

Good Morning and Thank you, @youarealive! Enjoy your day.😀