Greetings food lovers,
hello to everyone because it's been almost a week since I haven't posted in Hive.It's @luckylaica again and today I just wanna say
How is everyone doing I hope that all of you are doing great this week? Today I just wanna share my simple recipe for our dinner tonight. Since I have leftover sauteed shrimp which I bought from a neighbour this morning I decide to cook another dish from the leftover so I can save some budget for our dinner tonight.
I just call the dish pancit that's what we call generally when we cook any type of dish using noodles.
And because I was going to cook pancit, I immediately went to my garden to get a few free ingredients so that I could spend less on the missing ingredients for my recipe.
INGREDIENTS
- leftover shrimps
- 250 grams of noodles
- carrots
- beans
- bell pepper
- onion
- garlic
- seasoning
- soy sauce
- oysters sauce
- water
- oil
PREPARATION
In preparing, I slice the spices and vegetables and soak the noodles to soften before starting cooking.
COOKING PROCEDURES
- For the cooking procedure I started sauteing the onion and garlic din follow by the carrot and after 1 minute I followed with the beans. I sauteed for about 2 minutes and then I add the leftover shrimp and bell pepper and stir. Meanwhile, I seasoned them with my favourite seasoning, black pepper, soy sauce and oyster sauce to taste then I add 2 cups of water and bring to a boil. Then after simmering I add the noodles and stir, when the liquid is lessened, time to add the cabbage. I add first the petioles and then when the fire is off I followed the leaves and stir continuously then serve.
Now here is my finished dish.
A new delicious dish made from leftovers for my family to share.
That's all for now food lovers, thanks for reading this far I appreciate it so much. I hope you like my dish and see you again in my next food recipes.
Stay safe!
Wow, you just made me drool super hard kabayan. My wife loves pancit. For sure she is going to love this.
Haha, salamat kabayan. Bat ba talaga ang sarap ng pancit kahit anong klase ang pag luto 🤤
Oo nga kabayan, tama ka, kahit ano ang pagkakaluto masarap talaga.
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