Very tasty rustic soup

in Foodies Bee Hive3 years ago

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Village soup

Today I will show you how I make a very tasty kharcho soup from smoked ribs. The soup turns out to be rich and fragrant. In a five-liter pot I put 1.5 kg of smoked ribs pour cold water and turn on medium heat. I close the lid and leave to boil. While the ribs are boiling I cut one onion and grate one carrot and one bell pepper.

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Then I melt 50g of butter in a pan and put the onion and fry over low heat. Then add grated carrots, stir them again and fry for another three minutes. Then I add half a teaspoon of salt, 2 teaspoons of seasoning and one teaspoon of well ground black pepper and stir. Next, I add 300 grams of crushed tomatoes in their own juice without the skin. Then four tablespoons of tomato sauce. Then I pour the chopped bell peppers and stir it. I cover with a lid and put on low heat. And in 5 minutes I turn off the heat, and remove the pan from the stove.

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Smoked ribs remove from the fire, put them in a bowl and remove the bones, the meat should be free from the bones. Then I return the meat back into the pot and add two bay leaves. I turn on low heat and bring it to the boil. Then I add 150g of well washed rice, stir it and cook on low heat for 10 minutes more. I add a small piece of hot pepper and stir if necessary, add boiling water and salt to taste, and leave to cook on low heat for 10 minutes.

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At the end of cooking, I add chopped greens to taste and 3 cloves of garlic grated on a medium grater. Stir and turn off the heat. Then I cover the pot with a lid and take it off the stove and let it stay for 5-10 minutes. I pour the soup on the plates with chopped greens and serve. Bon appetit to all

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Ciao piacere di conoscerti complimenti deve essere molto delizioso
Voglio provare a cucinarlo anche se non sono molto brava in cucina
Ti auguro una buona giornata
@luba555

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