Hoy la invitación es a realizar este delicioso ponque de naranja. Una receta muy chevere porque se prepara con el jugo de la pulpa y no con ninguna esencia o químico saborizado. Ademas es ideal para compartir en cualquier momento.
Today the invitation is to make this delicious orange cake. A very cool recipe because it is prepared with the juice of the pulp and not with any essence or flavored chemical. It is also ideal for sharing at any time.
Ingredients:
4 huevos, 2 tazas de azúcar, 1/2 taza de aceite, 4 tazas de harina leudante, 1 taza de jugo de naranja y 1/2 cucharadita de Polvo de hornear.
4 eggs, 2 cups of sugar, 1/2 cup of oil, 4 cups of leavening flour, 1 cup of orange juice and 1/2 teaspoon of baking powder.
Preparation:
Comenzar batiendo los 4 huevos hasta conseguir una espuma, luego verter el azúcar mientras seguimos batiendo y conseguir un color blanquecino para seguidamente colocar el aceite, una vez que hayamos batido lo suficiente como para unificar éstos tres elementos vamos a ir añadiendo poco a poco y de forma intercalada la harina y él jugo de naranja para finalmente colocar la media cucharadita de Polvo de hornear.
Start beating the 4 eggs until you get a foam, then pour the sugar while we continue beating and get a whitish color and then place the oil, once we have beaten enough to unify these three elements we will gradually add the flour and orange juice and finally place the half teaspoon of baking powder.
Como siempre una vez que tenemos nuestra mezcla lista debemos verterla dentro de nuestro molde previamente enharinado y la llevamos al horno a una temperatura de 180° por él alrededor de 90 minutos.
As always, once we have our mixture ready, we must pour it into our previously floured mold and take it to the oven at a temperature of 180° for about 90 minutes.
Una vez que tenemos nuestra torta lista fuera del horno la dejamos reposar y enfriar un poco para luego darle ese toque especial.
Once we have our cake ready out of the oven, we let it rest and cool a little and then give it that special touch.
Para ése toque especial vamos a preparar un almíbar de naranja con 1 taza de jugo natural de naranja y 5 cucharadas de azúcar.
For that special touch we are going to prepare an orange syrup with 1 cup of natural orange juice and 5 tablespoons of sugar.
Ya para finalizar bañamos nuestro rico ponqué con el almíbar y la rociamos la rayadura de una naranja.
Finally, we bathe our rich cake with the syrup and sprinkle it with the zest of an orange.
He aquí nuestro hermoso y deliciosisimo resultado. Algo que amaran además de su sabor sera su maravilloso aroma.
Here is our beautiful and delicious result. Something you will love in addition to its flavor will be its wonderful aroma.
Imagenes tomadas con: Mi motorola one fusion
Edicion de Imágenes en: Canva
Images taken with: My motorola one fusion
Image Editing in: Canva
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