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Pork mince in a pan with a three tablespoons of water, when its cooked, throw in the sliced red onion and packet of powder, stir it in, cook for a few more minutes, sorted!
I like these packets of stir in powder, you can make anything with them ;-)

You can make it from scratch. The Larb itself is toasted sticky rice grains crushed up into a rough powder. That's where the texture comes from!

Stir-in powder much easier though lol ;-)