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RE: Chili Garlic Bread | Mac's Cooking Diary

in Foodies Bee Hive4 months ago

I love them in salads too, they really add crunchy textures and that's how I did it in the past. Only now, I don't really eat salads anymore. I'd love trying them with salami and cheese, that sounds like it's going to be a terrific snacks! thank you for your recommendation :)