Hola, amigos como están, es un gusto compartir con ustedes unas de mis recetas favoritas, les cuento que en estos últimos días he estado un poco ausente por problemas de salud, pero ya estoy mejor y contenta de compartir esta rica elaboración con ustedes se trata de la torta de piña, está receta es económica y muy fácil de hacer, al principio se ve que es difícil, pero es todo lo contrario está torta es muy deliciosa, te va a encantar.
Ingredientes:
- 500 gramos de harina de trigo
- 300 gramos de azúcar
- 250 gramos de mantequilla
- 4 Huevos
- 250 gramos de leche líquida
- Piña grande
- Cerezas
- Esencia de nata.
Hello, friends how are you, it is a pleasure to share with you one of my favorite recipes, I tell you that in recent days I have been a little absent due to health problems, but I'm better and happy to share this delicious preparation with you it is the pineapple cake, this recipe is economical and very easy to make, at first you see that it is difficult, but it is quite the opposite this cake is very delicious, you'll love it.
Ingredients:
- 500 grams of wheat flour
- 300 grams of sugar
- 250 grams of butter
- 4 eggs
- 250 grams of liquid milk
- Large pineapple
- Cherries
- Essence of cream.
En el primer paso comencé pelando la piña, luego la picamos en ruedas y reservamos.
Separé las yemas de las claras, y batimos las claras a punto de nieve, y reservé para lo último.
En una taza integramos la mantequilla y el azúcar, la mantequilla tiene que estar a temperatura ambiente, batimos muy bien por 5 minutos, cuando la mezcla tenga una consistencia cremosa agregamos las yemas uno por uno y seguimos batiendo.
In the first step I started by peeling the pineapple, then I chopped it into rounds and set aside.
I separated the egg yolks from the egg whites, and beat the egg whites until stiff, and reserved for the last step.
In a bowl integrate the butter and sugar, the butter has to be at room temperature, beat very well for 5 minutes, when the mixture has a creamy consistency add the yolks one by one and continue beating.
Agregamos una cucharadita de esencia de nata y seguimos batiendo cuando la mezcla este bien cremosa agregamos poco a poco la harina de trigo ya tamizada, integramos muy bien.
Add a teaspoon of cream essence and continue beating when the mixture is very creamy, gradually add the sifted wheat flour and integrate very well.
Con la ayuda de una paleta le damos en forma envolvente a la mezcla, y agregamos la leche líquida sin dejar de batir.
With the help of a paddle, beat the mixture and add the liquid milk while continuing to beat.
Agregamos pequeños trozos de piña a la mezcla, esto le dará un toque muy divino, revolvemos en forma envolvente de último agrego las claras a punto de nieve a la mezcla y con la paleta revolvemos cuidadosamente hasta integrar por completo.
Al tener la mezcla de la torta lista la reservamos, mientras preparamos el caramelo para agregarlo al molde.
En un sartén agrego azúcar y agua, a lo que comienza a burbujear, le agrego una cucharada de mantequilla.
Add small pieces of pineapple to the mixture, this will give it a very divine touch, stir in an enveloping way, finally add the egg whites stiff peaks to the mixture and with the paddle stir carefully until completely integrated.
Once the cake mixture is ready, set it aside, while we prepare the caramel to add it to the mold.
In a pan I add sugar and water, when it starts to bubble, I add a spoonful of butter.
Ya listo el caramelo, lo agrego poco a poco en el molde, también agregamos los trozos de piña y la cereza.
Once the caramel is ready, I add it little by little in the mold, also add the pineapple chunks and the cherry.
Por los lados del molde le agregamos un poquito de mantequilla para que no se nos pegue la torta.
Add a little butter on the sides of the mold to prevent the cake from sticking.
Agregamos nuestra mezcla al molde, y lo llevamos al horno ya precalentado por una hora.
Al pasar la hora introducimos un palito en el medio y si sale limpio es porque ya está listo.
We add our mixture to the mold and take it to the preheated oven for one hour.
At the end of the hour we introduce a stick in the middle and if it comes out clean it is ready.
Y este fue el resultado de esta rica torta, es muy fácil de preparar en casa, te la recomiendo, es muy deliciosa, no te vas a arrepentir de su buen sabor.
Gracias por llegar hasta aquí, espero y te gusté mi receta, nos vemos en la próxima.
Dios los bendiga grandemente.😘✨
And this was the result of this delicious cake, it is very easy to prepare at home, I recommend it, it is very delicious, you will not regret its good taste.
Thank you for coming this far, I hope you like my recipe, see you in the next one.
God bless you greatly 😘✨.
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Absolutely, the taste Will be delicious. Combination of sour and sweet taste
The flavor is very divine, and it is true that the combination is spectacular, I recommend it. Thank you very much,greetings.
Hola marbelis, excelente preparación torta de piña es mi preferida, te felicito te deseo mucho éxito.
Si amigo esta torta es muy divina, también es una de mis preferidas, muchas gracias por tus buenos deseos. Un abrazo🥰