Homemade Marshmallow Brownies - Vegan

They look so ugly. I know this. But they are so good! I swear to you. They are my favorite brownies ever and one of my all-time favorite recipes involving chocolate.

Order some vegan marshmallows. Make these brownies.

Recipe for Marshmallow Brownies

For the Brownie:

1 cup vegan marshmallows, roughly chopped
1 3/4 cups all-purpose flour
3/4 cup vegan chocolate chips
1 1/2 cups vegan refined sugar
3/4 cup vegan butter substitute non-hydrogenated
3 tbsp water
2 tbsp ground flax
1/4 cup boiling water
7 tbsp cocoa powder
3/4 tsp salt
1/4 tsp baking soda
1 1/2 tsp vanilla extract

For the Chocolate dip:

2 tbsp vegetable shortening
2 cups vegan chocolate chips

Preheat the oven to 350 Fahrenheit (176.67 Celsius) and put a rack on its lowest position. Line a square or rectangula baking dish with parchment.

Whisk together the ground flaxseed with water then set aside.

In a medium mixing bowl, whisk together the baking soda and all-purpose flour and set the bowl aside.

In a separate bowl, whisk together your cocoa, salt, and chocolate chips. Add the boiling water stiring continuously until all chocolate chips are melted.

Add in the vegan butter substitute, sugar, vanilla, flax and water mixture. Add in the flour and baking soda combo untl everything is well combined. If the batter is too much to stir, go ahead using your hands. Lastly add in the chopped marshmallows.

Pour the batter into a baking dish and spread it with a spatula evenly in the pan.

Bake for 35 minutes at 350 F. Let the brownies cool in the pan at least one hour. Then allow to cool completely on a rack. While the brownies are still on the parchment paper, place them in the freezer for 30 minutes. Then remove the brownies from the freezer and cut into bars.

Use wax paper to line a baking sheet. Place the brownie on the wax paper.

Microwave the shortening and chocolate chips in 10 seconds increments, until it’s melted. Pierce one brownie bar using a fork and dip into the chocolate coating. Allow to excess chocolate drip back into the bowl. Repeat this process until all brownies are covered.