Buenas mi gente amada de esta hermosa comunidad #FoodiesBeeHive, les deseo de corazón que pasen un excelente fin de semanas y lo mas principal que la bendición de Dios me los arrope, como siempre me alegro profundamente de estar aquí con ustedes mostrando mis recetas.
WELCOME TO MY HIVER`S BLOG
Good my beloved people of this beautiful community #FoodiesBeeHive, I wish you from my heart to have an excellent weekend and the most important thing that God's blessing tucks me, as always I am deeply glad to be here with you showing my recipes.
La costilla de res es una carne muy deliciosa se lleva tiempo en la cocina pero con paciencia todo es posible y mas aun para darnos un buen gustoso, es una receta sencilla y fácil de preparar, con ingredientes que siempre hay en casa.
The beef rib is a very delicious meat that takes time in the kitchen but with patience everything is possible and even more to give us a good taste, it is a simple and easy recipe to prepare, with ingredients that are always at home.
1 Kilo de Costilla de res.
Orégano.
Pimienta Negra,
7 Dientes de Ajo.
Sal al gusto.
INGREDIENTS
- 1 Kilo of beef ribs.
- Oregano.
- Black Pepper,
- 7 cloves of garlic.
- Salt to taste.
Vamos primeramente limpiando muy bien las costillas y eliminando el exceso de grasas.
First clean the ribs very well and remove excess fat.
Ahora las llevamos a la paila o cardero y le agregamos suficiente agua hasta cubrirlas todas.
Now we take them to the paila or cardero and add enough water to cover them all.
Pasamos a condimentar en un mortero trituramos los dientes de ajo y se los agregamos a nuestra costillas.
In a mortar and pestle we crush the garlic cloves and add them to our ribs.
Continuo agregando el Orégano.
I continue adding the oregano.
Vamos a continuar agregando la pimienta negra.
We will continue adding the black pepper.
Y por ultimo le agrego la sal y llevamos a fuego muy alto.
Finally, add the salt and bring to a very high heat.
Ya las costillas en el fuego procedo a tapar por unos 25 minutos y de vez en cuando vamos a dar una vuelta para que la costilla se cocine muy bien.
Once the ribs are in the fire, cover for about 25 minutes and from time to time we will turn the ribs so that the ribs cook very well.
Pasado un tiempo de 40 minutos procedo a retirar la tapa para que la costilla se termine de cocinar.
After 40 minutes I proceed to remove the lid so that the ribs can finish cooking.
Ya mis costillas están listas para ser servidas.
My ribs are ready to be served.
Miren lo jugosas y deliciosas se ven mis costillas yo las acompañe con unos bollos con su toque de mantequilla.
Look how juicy and delicious my ribs look, I accompanied them with some buns with a touch of butter.
Este es mi resultado final, amigos espero que haya sido de su agrado y nos vemos en el próximo post. hasta luego.
This is my final result, friends I hope you liked it and see you in the next post. see you later.
Todas las fotos son de mi autoria tomadas de mi teléfono Motorola G5.
All photos are my own taken from my Motorola G5 phone.
Traducido en DeepL.
Translated at DeepL.
ThANK YOU FOR VISITING MY BLOG.
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Hola amiga, muy rica tu receta. Ideal en un rico almuerzo.
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