Un saludo para todos los que pertenecemos a esta bella plataforma como lo es #Hive, me siento contenta de formar parte de esta gran familia y mas contenta de ser poder perteneces a esta maravillosa comunidad de #FoodiesBeeHive, les deseo un excelente domingo lleno de bendiciones. Hoy les traigo una receta que por primera vez la preparo y es increíble como una persona que le guste tanto el pescado no se había entusiasmado en prepararla pero es la verdad.
Greetings to all who belong to this beautiful platform as it is #Hive, I am happy to be part of this great family and more happy to be able to belong to this wonderful community of #FoodiesBeeHive, I wish you an excellent Sunday full of blessings. Today I bring you a recipe that for the first time I prepare it and it is incredible how a person who likes fish so much had not been excited to prepare it but it is the truth.
El busco es un pez que abunda en caños, lagunas y ríos, se alimentan de algas y larvas de insectos. En nuestro país Venezuela se acostumbra a prepararlo, en sancocho y Guiso es un nutritivo y exquisito alimento, el cual tiene un agradable sabor y muchas vitaminas para nutrir nuestro organismo. Para ser sincera segunda vez que lo como guisado siempre lo había comido en sancocho, hace años un tío me dio a probar y me gusto pero nunca me había llamado la tensión prepararlo, pero mi esposo quiso que yo lo complaciera y no me quedo de otra jaja. Este guiso es muy económico y super fácil de preparar, vamos con los ingredientes que utilice para esta receta.
The busco is a fish that abounds in streams, lagoons and rivers, it feeds on algae and insect larvae. In our country Venezuela it is customary to prepare it in stew and stew is a nutritious and delicious food, which has a pleasant taste and many vitamins to nourish our body. To be honest the second time I eat it stewed I had always eaten it in sancocho, years ago an uncle gave me to try it and I liked it but I had never called me the tension to prepare it, but my husband wanted me to please him and I had no other choice haha. This stew is very economical and super easy to prepare, let's go with the ingredients I used for this recipe.
- 1 Kilo de Conchudo ( busco )
- 2 Cebollas Medianas.
- 6 Ajíes.
- 5 Dientes de Ajo.
- Perejil y Apio España.
- Pimienta.
- Onoto.
- Aceite.
- Sal al gusto.
INGREDIENTS
- 1 Kilo of Conchudo ( I look for )
- 2 medium onions.
- 6 Peppers.
- 5 cloves of garlic.
- Parsley and Celery Spain.
- Pepper.
- Onoto.
- Oil.
- Salt to taste.
Lo primero que ice fue limpiar muy bien los busco con abundante agua y luego los pase por agua caliente para dejarlos sumamente limpios y reserve por unos minutos mientras limpiaba los aliños y los pique en trozos muy pequeños y los coloque en el cardero y encendí la cocina a fuego lento para sofreír el aliño, ya en el fuego comencé a sazonar el aliño, le agregue un poco de aceite, los dientes ajos triturados, la pimienta negra seguidamente del onoto y comencé a revolver por unos 5 minutos, ya bien sofritos los aliños procedo agregar los busco y continuamente le agrego una pizca de sal y procedo a tapar para que suden por unos 10 minutos, ya pasado ese tiempo revuelvo y le agrego una taza de agua para que se guisen completamente y voy revolviendo poco a poco para no romper el pescado pasado un tiempo de 15 minutos ya el pescado esta listo para ser servido.
PREPARATION
The first thing I did was to clean them very well with plenty of water and then pass them through hot water to leave them extremely clean and set aside for a few minutes while cleaning the seasonings and chop them into very small pieces and place them in the cardero and turned on the stove over low heat to fry the dressing, and in the fire I began to season the dressing, I added a little oil, crushed garlic cloves, the black pepper followed by the onoto and I began to stir for about 5 minutes, already well fried the seasoning I proceed to add the fish and continuously add a pinch of salt and I proceed to cover so that they sweat for about 10 minutes, after that time I stir and add a cup of water so that they stew completely and I stir little by little so as not to break the fish after a time of 15 minutes the fish is ready to be served.
Este es mi resultado final, espero que haya sido de su agrado y sobre todo que hayan disfrutado de mi receta. Les deseo un maravilloso domingo y que lo disfruten al máximo al lado de sus seres amados, Dios los bendiga siempre siempre. Nos vemos en el próximo post.
This is my final result, I hope you liked it and above all that you enjoyed my recipe. I wish you a wonderful Sunday and enjoy it to the fullest with your loved ones, God bless you always. See you in the next post.
Todas las fotos son de mi autoria tomadas de mi teléfono Motorola G5.
All photos are my own taken from my Motorola G5 phone.
Traducido en DeepL.
Translated at DeepL.
ThANK YOU FOR VISITING MY BLOG
The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
I have not seen anything like that fish. Fish looks very interesting like wearing an armor.
Yes very interesting and above all very delicious, thanks for visiting, greetings.
Wow this is the first time i’ve seen this kind of fish with a different scale. What’s the name of this fish? I don’t think we have in my country
Here in my country there are two similar fishes, this one is called conchudo better known as (busco) and the other one is called the guaraguara, thanks for reading greetings.
Thank you for letting me know about its name.
The taste of the fish must have been so nice in the meal
The truth is very delicious an irresistible taste.
I can see that through the picture
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for new Proposal
Delegate HP and earn more
Congratulations @maria75! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):
Your next target is to reach 600 replies.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out the last post from @hivebuzz:
Support the HiveBuzz project. Vote for our proposal!