Hola, hola bella comunidad de #FoodiesBeeHive, les deseo un hermoso fin de semanas, hoy les traigo un delicioso postre para endulzar nuestro paladar; Espero que les guste y disfruten mi receta.
Hello, hello beautiful community of #FoodiesBeeHive, I wish you a beautiful weekend, today I bring you a delicious dessert to sweeten our palate; I hope you like it and enjoy my recipe.
El manjar de mango una delicia al paladar, una muy sencilla receta para la elaboración de un exquisito postre, un manjar criollo que puede preparar para una ocasión especial, es rápido, económico y sencillo. Sólo requiere de tres ingredientes básicos y el principal es el mango.
Mango manjar is a delight to the palate, a very simple recipe for the preparation of an exquisite dessert, a Creole delicacy that can be prepared for a special occasion, it is quick, economical and simple. It only requires three basic ingredients and the main one is the mango.
6 Mangos
50gr. de Maizina.
150gr. de Azúcar.
INGREDIENTS
- 6 Mangoes
- 50gr. of cornstarch.
- 150gr. of sugar.
Se lavan muy bien los mangos y le retiramos toda la cascara.
Wash the mangoes very well and remove all the skin.
Le cortamos todas la pulpa una vez.
We cut off all the pulp once.
Luego la vertemos en una olla.
Then we pour it into a pot.
Le agrego 2 tazas de agua.
I add 2 cups of water.
La llevamos al fuego y dejamos cocinar por 25 minutos cuando el mango este completamente blando.
We take it to the fire and let it cook for 25 minutes when the mango is completely soft.
Dejamos enfriar a temperatura ambiente y llevamos al vaso de la licuadora.
Let cool to room temperature and transfer to the blender.
Continuamos licuando por dos minutos.
Continue blending for two minutes.
Luego paso el batido por un colador para retirarle las hilachas.
Then I pass the mixture through a strainer to remove the lint.
Una vez la colado vamos a proceder con los demás ingredientes.
Once strained, we will proceed with the remaining ingredients.
En un bol agrego 1/2 taza de agua.
In a bowl I add 1/2 cup of water.
Le agrego la maizina y revuelvo muy bien.
I add the cornstarch and stir well.
Ahora procedo agregarlo a nuestro mango ya licuado.
Now proceed to add it to our already blended mango.
Continuo con el azúcar y mezclo muy bien.
I continue with the sugar and mix very well.
Llevo nuestra mezcla al fuego muy bajo y vamos a mezclar sin parar.
I bring our mixture to a very low heat and we are going to mix without stopping.
Ya nuestro manjar va agarrando color.
Our delicacy is already taking color.
Pasado un tiempo de 20 minutos procedo a apagar el fuego.
After 20 minutes I proceed to turn off the fire.
Mientras se va enfriando un poco vamos a agregar un poco de aceite al recipiente donde lo vamos a verter. Y esparcimos con la ayuda de una brocha eso para evitar que se pegue a la hora de des moldar.
While it is cooling a little, we are going to add a little oil to the container where we are going to pour it. And spread it with the help of a brush to prevent it from sticking at the time of unmolding.
Ya fría nuestra mezcla la agrego al recipiente con mucho cuidado.
Once our mixture is cooled, I add it to the container very carefully.
Dejamos que se termine de enfriar para luego llevar al refrigerador.
Let it finish cooling and then take it to the refrigerator.
Aproximadamente se llevo 3 horas para que cuajara muy bien.
It took approximately 3 hours to set very well.
Listo para des moldear, no me salio muy perfecto porque el recipiente era muy alto.
Ready to unmold, it didn't come out very perfect because the container was too high.
Mis amigos este es mi resultado final, espero haya sido de su agrado y pónganla en practica para que le hagan la vida mas dulce a sus familiares y amigos, nos vemos en el próximo post.
My friends this is my final result, I hope you liked it and put it into practice to make life sweeter for your family and friends, see you in the next post.
Todas las fotos son de mi autoria tomadas de mi teléfono Motorola G5.
All photos are my own taken from my Motorola G5 phone.
Traducido en DeepL.
Translated at DeepL.
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