Feliz noche mis queridos amigos amantes de la comida y del sabor espero que hayan pasado un excelente semana santa y puedan seguir disfrutando de las preparaciones que hacemos día a día con esto voy a presentarle hoy unos medallones de calabacín relleno con carne con vegetales que me sobró de otra comida y queso gratinado una forma nutritiva y balanceada de disfrutar de ricas comidas en casa.
Happy evening my dear friends, lovers of food and flavor, I hope you have had an excellent Easter and can continue to enjoy the preparations we make every day with this I will present today a zucchini medallions stuffed with meat with vegetables that I left over from another meal and grilled cheese, a nutritious and balanced way to enjoy delicious meals at home.
Ingredientes: 1 calabacín grande, 1 pimiento verde, 1 pimiento rojo, queso mozzarella, carne molida con vegetales reservada.
Ingredients: 1 large zucchini, 1 green bell pepper, 1 red bell pepper, mozzarella cheese, ground beef with reserved vegetables.
Preparación // Preparation:
Comenzamos cortando el calabacín en rodajas de 1 cm a 2 cm de grosor.
We begin by cutting the zucchini into slices of 1 cm to 2 cm thick.
Los colocamos en una bandeja previamente engrasada con aceite y los llevamos al horno a cocinar por 15 minutos.
We place them in a tray previously greased with oil and we take them to the oven to cook for 15 minutes.
Luego lo sacamos del horno los volteamos y con una cuchara extraemos el líquido del medio haciendo presión.
Then we take them out of the oven, turn them over and with a spoon we extract the liquid from the middle by pressing.
Cortamos los pimientos rojos y verdes en cuadritos bien pequeños y luego rellenamos las ruedas de calabacín de carne molida para colocarles una rueda de queso mozarela.
We cut the red and green peppers into small squares and then we stuff the zucchini wheels with ground meat and place a wheel of mozzarella cheese on them.
Seguidamente vamos a colocarle los pimientos rojos y verdes por encima y los llevaremos nuevamente al horno a cocinar para que se gratine por 10 minutos y listo.
Then we are going to put the red and green peppers on top and take it back to the oven to cook for 10 minutes and it is ready.
De esta manera podemos utilizar esa carne que nos sobra en otra comida para degustar de un nuevo y rico platillo balanceado y nutritivo con rodajas de calabacín como elemento principal.
In this way we can use that leftover meat from another meal to enjoy a new and delicious balanced and nutritious dish with zucchini slices as the main ingredient.
Gracias por leerme y su valioso apoyo.
Las fotos son de mi autoria @mariaser
Traducido con Deepl traductor
Thank you for reading me and your valuable support.
The photos are by me @mariaser
Translated with Deepl translator
Look so nice!
Thank you very much . Regards
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These zucchini looks super, I love recipe with zucchini it's my fav vegetable.
Super rich, a different and healthy way to enjoy the taste of food.