I've made plant based chocolate cakes. Perhaps the best substitute for eggs I've tried is bananas; and although I'm not sure about the proportions right now, I don't think it's a problem; trial and error with bananas and cocoa is often a success.
I remember I made brownies with roasted eggplants and boiled beetroots once instead of eggs. I have to re-think that recipe any time soon.
Thank you so much for taking the time to share a chocolate moment with me, dear @carolynstahl ❤️😌
Oh wow! Eggplant! That is a first for me. You are a food scientist. Amazing.
I'll try a few things, next time I feel like baking a cake. A place I worked at used to use flax goo for all of the baked goods. It worked out good but I want to try the bananas instead. 😊