Hola mis amigos preferidos de Hive, hoy les traigo una cena rápida Panes con Pernil que quedo de navidad.
Hello my favorite friends from Hive, today I bring you a quick dinner Panes con Pernil that is left for Christmas.
Ingredientes:
Pernil esmechado
Pan francés
Tomate
Lechuga
Queso rayado
Salsa Rosada
Ingredients:
Fringed leg
French bread
Tomato
Lettuce
Grated cheese
Pink sauce
Preparación:
Luego de esmechar el pernil se pone a calentar.
Se corta la lechuga y el tomate y se reserva.
Se prepara la salsa rosada y se raya el queso.
Se toman los panes se abren y se le agrega la salsa, el pernil, el queso, la lechuga y el tomate .
Luego se colocan en una plancha para tostarlos y al estar listos se sirven acompañados con una bebida de su preferencia.
Preparation:
After grinding the leg, it starts to heat up.
Cut the lettuce and tomato and reserve.
The pink sauce is prepared and the cheese is grated.
The loaves are taken open and the sauce, the leg, the cheese, the lettuce and the tomato are added. Then they are placed on a griddle to toast them and when they are ready they are served with a drink of your choice.
Preparar este tipo de comida es muy rápido y se aprovecha lo que tengamos guardado en la nevera.
Espero que puedan hacerlos y disfrutarlos en familia.
Me despido hasta mi próximo post...
Saludos Cordiales!!!
Preparing this type of food is very fast and it takes advantage of what we have stored in the fridge.
I hope you can make them and enjoy them as a family.
I say goodbye until my next post ...
Best regards!!!
#Gracias por leerme, nos vemos luego @marymoncada
Thanks for reading, see you later @marymoncada
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