Spaghetti with a sauce of salmon, broccoli and mushrooms

marytraveldiary (63)in Foodies Bee Hive • 3 years ago

Hey guys,

Today I would like to introduce you to one of my favourite dishes - according to my personal recipe. If you try it, I would be very happy about your feedback. I've only made it for friends and family so far and they liked it, so I'm hoping you'll like it too.
Of course, I am always grateful for any suggestions for improvement. But now to the dish: It is spaghetti with a sauce of salmon, broccoli and mushrooms. I've always liked the mixture, so some time ago I simply tried making a sauce out of it.

What you need for it:

Salmon (of course, it depends on how many you are cooking for, but one salmon is enough for 2 people).
1 broccoli
a bag of mushrooms
cream (a little to taste)
salt
garlic
1 onion
a little vegetable stock to taste
a little bit of oil

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First chop the onions and garlic.

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The broccoli is rinsed and also chopped into small pieces, the size can of course vary.

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Then cook the broccoli, but be careful not to overcook it, as it will be added to the pan straight away. Admittedly, I did this a bit wrong at first, but you soon get the hang of it.

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The skin is removed from the salmon and the salmon is cut into small cubes and finally added to the pan.

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Then add the onions and garlic after about 4 minutes, the salmon should be almost ready.

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Finally, the mushrooms are also added, and the cream goes in at the end.

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Now you can wait about 10 minutes and cook the pasta in the meantime.

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Later, if the pan is big enough, you can add the spaghetti to the sauce. As you can see, you don't need too many ingredients for this dish and it's easy to make. Would you like to try it out? I would be very happy to hear your opinion.

I hope you have a great day!

#food #foodphotography #hive #community #ocd #delicious #neoxian

3 years ago in Foodies Bee Hive by marytraveldiary (63)

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