Hello Hivers 💕💞,

Today is going to be a very great tutorial session on how to make a very delicious delicacy for your husband, wife, children, family members, relatives and even parties. It is awesome to see more people trouping in more into the Hive community with different talents and creativity. I would like to start with something different this time around although it looks similar, similar in the sense that you need to keep pushing and stepping forward 2 make more people to view your blog which is why I love to bring tutorials every now and then to a lighter more people most especially the Newbies that are newly Onboarded.

Welcome to my food episode on my blog, and today I'm preparing freshly garnish delicious Lagos spinners with all ingredients inclusive. Down below showed all the ingredients i used for this food preparation.

These Are My Raw Food Ingredients Materials Used For This Food Preparation 🌰🍅🌶️

Locust Beans

Salt

Maggi

Oil Palm

Clean Empty Pot

Seive

Grinded Raw Pepper

Red Onions

Fresh Lagos Spinach vegetable

~~Green Vegetables Do Hurt Sometimes~~ I would like to react to this because sometimes some particular green vegetables might hurt or turn your stomach, it may be due to the fact that it was not well prepared or the environment it was prepared was not so clean. Which is why sometimes it is not always recommend able to visit restaurants. Just like me if I visit restaurants frequently and I consume vegetables I will result in running stomach for a period of time so if you're into cooking you need to be very clean.

Step 1.

The first thing I did was I diced the Lagos peanut into smaller pieces which actually took a while 15 minutes of my time and after that I jump to the next step which was the thorough washing from a running tap.

Step 2.

The thorough washing began for 10 minutes again as shown below. This washing depends on how fast you can be and also how very clean you are but for me personally I love to wash vegetables three times at a roll. So as to avoid so many small tiny stones.

Step 3.

I had to follow the steps and procedure for this because there is another alternative for cooking vegetable but for me I always love to go easy the ascending order or descending order so I follow the steps for the draining. For every vegetable I prepare I always tend to drain them before I put them into the pepper sauce.

Step 4.

I asked to set all of my other raw materials needed closer to the cooking Arena in which case I already got them set. So, the next things to do in the step4 was that I put the red oil into the clean put on the fire and I allowed it to get smokey a bit as shown belowas shown below

Step 5.

The smokey is needed because I love to half dried the raw red oil before usage.just like you saw it down below. After that I put my paper so as for 8 to get more dried again

Step 6.

I had to poured in the already made fine Locust beans and also the sliced red Onions 🌰 🌰 into the smokey red oil.

Step 7.

After i poured in the red Onions, the , I also added my Maggi into the sauce.

Step 8.

I asked to put little pinch of salt so ask for it to add to the aroma and taste

Step 9.

I had to Poured in the already drained Vegetable into the well prepared pepper sauce which I already made to be delicious 😋😋

This was the last time I took after which I did not cover the vegetable soup even when it was on the fire so as not to reduce its nutrients and also the greenish part of the soup.

Yes the food is ready for consumption at the moment

you can consume this particular vegetable soup varieties with rice, eba, Fufu, Amala, Iyan, poundo, tuwo and more importantly you can eat it just like that. It awesome delicious 😋😋.

This is my own contribution today @foodfightfriday initiative and engagement hope to see you next time 👍👍

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Join The New Community For Agricultural Mindset 🌴🌿🍀🐐🐃🐇🦌🐰🦡🐺 On Hive

Mobile Phone Capture Details. ( Infinix Note 5 )

MAIN CAMERA
Single 12 MP, f/2.0, 1/2.8", 1.25µm, PDAF
Features Dual-LED dual-tone flash, panorama, HDR
Video 1080p@30fps

SELFIE CAMERA
Single 16 MP, f/2.0, 26mm (wide), 1/3", 1.0µm
Features LED flash
Video 1080p@30fps

Thanks For Stopping by And checking Out My Blog 📝📖🗒️

Original content by me, @mattsanthonyit

Please important note▶️, order than any stated link in my post otherwise every other photographs used in my posts are originally taken and owned by me @mattsanthonyit, if you like them and wish to use any of my images please contact me privately. Thanks🔛.

_{🗓️Date Capture: 28/8/2020. 📸Medium capture: Infinix Note5 Smartphone. 🌍Location: Ilorin.Kwara State. Nigeria. 🕰️Time: 7:04am ⚡Posted with: peakd.com}

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Matthew is a farmer and lover of Hive. HIVE has really helped my life to grow more healthier than I was, HIVE testimony. I'm a Dad, husband and a hustler. Farmer who loves animals, he practice what he preaches . He is also a Photographer, Traveller , Mr Chef ( Loves Cooking) and above all, he is a blogger and a vlogger♣️♠️.

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dalersilfver (65) 5 years ago

That's a colorful dish 🥰 it looks super tasty 🤗

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mattsanthonyit (80) 5 years ago

Smile. Yes. You are right. The dish has a way of bringing out the best aroma and Colourful green elements when prepared properly and moderately. Thanks for your comments and help. Welcome to my blog my friend.

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tyfamz (50) 5 years ago

Wow, great post brother I love to also participate in this kind of cooking engagement but I'm a kind of busy person I also travel a lot thanks for showing your food preparation steps.

shubbysplendor (53) 5 years ago

Well-done man. Keep cooking for us. Love the cooking style. I'm so hungry 😭😭 😭

Multiple Veggie Ingredients Garnished With Slightly Faint Brown Locust Beans Among Others || Pure Multivitamins Source || Green Lagos-spinach Vegetable Soup Undiluted Recipe Inclusive 🥗🍛