Hola amigos de Hive!
Hello Hive friends!
Hoy les traigo esta receta de arequipe (dulce del leche) muy buena y sencilla con pocos ingredientes.
Today I bring you this very good and simple recipe for arequipe (caramel sauce) with few ingredients.
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Vamos a comenzar poniendo dos tazas de leche entera en una olla, la olla puede ser de un material preferiblemente grueso para que caliente toda.
We are going to start by putting two cups of whole milk in a pot, the pot can be made of a preferably thick material so that it heats everything.
Añadimos una taza de azúcar de la misma medida.
We add a cup of sugar of the same measure.
Y ponemos dos pizcas de bicarbonato de sodio. Esto ayuda a que nuestro arequipe no se ponga muy duro y tenga buen color.
And we put two pinches of baking soda. This helps our arequipe not get too hard and have good color.
Mezclamos esto y llevamos a fuego alto, cuando comience a hervir bajamos la llama de nuestra cocina tendrá una consistencia espumosa y va tomando color poco a poco esto dura alrededor de unos 40 minutos.
We mix this and bring to high heat, when it starts to boil we lower the flame of our kitchen it will have a foamy consistency and it will gradually take color this lasts about 40 minutes.
Aquí pueden ver que ya estaba tomando un color más oscuro.
Here you can see that it was already taking on a darker color.
Así me quedó, si lo quieres más oscuro déjalo cocinar un poco más y no lo descuides para que no se queme.
That's how it worked for me, if you want it darker, let it cook a little longer and don't neglect it so it doesn't burn.
Lo colocamos en un plato hondo o una taza y lo ponemos a enfriar 15 minutos y ya está listo para comer! ♥
We place it in a deep plate or a cup and put it to cool for 15 minutes and it is ready to eat! ♥
Espero les guste y lo preparen!
❁Tip: Sí se les pone muy duro pongan a hervir agua y ponen el envase cuando tenga consistencia nuevamente añaden leche líquida y lo revuelven.
I hope you like it and prepare it!
❁Tip: If it gets very hard, put water to boil and put the container when it has consistency again, add liquid milk and stir it.
Traduccion hecha con traductor de Google y fotos tomadas con mi teléfono/Translation made with Google translator and photos taken with my phone.
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Oh wow yummy. I've never made caramel sauce before and this looks like a great recipe that I will have to try and put together.
Thank you for sharing, how long have you been making it for? I bet everyone would love it!
Thank you I hope you prepare it at home, I have done it three times at home to decorate cakes or eat with crackers.