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RE: Stir-fried Bittermelon (Ampalaya) with Eggs (My Version of Cooking)

Gusto ko 'yung tip mo na ibabad muna sa lukewarm water with salt 'yung ampalaya para hindi masyadong mapait @zehn34

Napili po namin ang post na ito sa aming curation ng MCGI Cares Hive community. Nais po namin kayo na anyayahan sa aming community na nag aaral ng salita ng Dios. Maaari rin po natin i-follow ang aming Official Youtube channel. Keep doing the great job po ❤️

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Yes para d po mapait. Thanks for support and visiting.

We want to encourage to check our latest post if we have a chance po, nag didistribute po kame ng upvotes sa mga participants po :)