Hello friends of this wonderful platform, today I want to show you how I make this delicious shredded meat. I hope you like it.!
Ingredientes:
- 1/2 kilo de carne para esmechar.
- 1 cebolla
- 1 pimentón pequeño
- 1 ramita de cebollín
- 4 dientes de ajo
- Sal
- Aceite
Ingredients:*
- 1/2 kilo of meat to marinate.
- 1 onion
- 1 small paprika
- 1 sprig of chives
- 4 cloves of garlic
- Salt
- Oil
** Preparation **
1er paso: pongo a hervir la carne para esmechar por media hora.
1st step: ** I boil the meat to fry for half an hour.
2do paso: mientras la carne se está sancochando, voy picando mis aliños para ganar un poco de tiempo.
2nd step: ** while the meat is parboiling, I chop my dressings to buy a little time.
3er paso: pongo a enfriar la carne para esmechar, y procedo a esmecharla.
**3rd step: ** I cool the meat to fry, and proceed to fry it.
4to paso: pongo a sofreír los aliños y luego agrego la carne.
** 4th step: ** I fry the dressings and then add the meat.
5to paso: dejo cocinar por 5 minutos más y sirvo!
- 5th step: ** I let it cook for 5 more minutes and I serve!
Gracias por leer saludos y bendiciones 💖💫🌸🌼
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