Hmmm, sorry that you can't indulge in eating goat. I would go for chicken over the bone, but I would use the dark meat leg, hip, and wings part of the meat, instead of just the chicken breast. I would also add cumin and coconut milk to the recipe if it was chicken. I've tried that recipe before, and it's amazing.
Happy Holidays:)))
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Last time I ate goat, it was before food allergy diagnosis, and I know the goat in question was named Bruce. He was appreciated far more when roasted with herbs and spices than he was as a belligerent farm animal! Substitutions in recipes are always a challenge, but I should try curried chicken of some sort soon. Merry Christmas, and have some !PIZZA as well!
😆🤗
Thanks! Pizza sounds like a great idea too:)))