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RE: Vegan Playa del Carmen: Homemade cooking, Mexican style

Ohhh, I could eat coriander on its own, as a salad haha.
And if you've ever tried the fresh seeds of a coriander plant,
when they're still green just before they turn brown...
WOW. It's like a coriander explosion of freshness.
Amazing herb!

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ahh cool! I will check it out!

i just made a veggy curry and the coriander is the missing ingredient which gives a nice kick.