Hello food lovers!!!!
What's up hivers!Happy Sunday everyone.

For todays blog ,I will be sharing on what's for our lunch.

As a mom and a housewife ,thinking what to prepare for our meal is my daily problem hahaha aside of thinking what's for our meal its hard for me also when we are running our of budget.

Good thing that my husband got his salary yesterday ,so it's easy for me to think what food to prepare now hihi.

Anyway ,before sharing what's for our lunch ,I would like to say thank you to all who upvotes , likes and reblogging my last blog.

After we got my husband's salary ,I went to the market to buy our needs.
My husband requested this green mussels when I went to the market to buy our needs.
And since he is a hardworking man ,he deserve to eat what's his request.

*Tahong or green mussels
The best recipe for this shell for me is the grilled one but then my husband wants it with soup ,so his wish is my command lol!
I also added one crab coz it's my son's favorite sea food.

First ,clean the green mussels or tahong in our dialect and removed all the first by scratching it with knife.

Then prepare the spices we needed.

Saute the sliced spices ,just add a little bit of oil on cooking this recipe.

Then add the tahong.

Set it for about 5minutes and add water.
Then add salt and pepper to taste.

You will know if it's already cooked when the shell open itself.
While preparing this for our lunch ,suddenly we are running our of gas so I need to transfer it into the rice cooker since we don't have another electric stove.

When it cooked ,garnish with onion leaves and serve while it's hot.

Itlog maalat or salted egg

A few days ago I was craving this and because I saw this in the market ,I bought it.

For those whole doesn't know about this salted egg or itlog maalat ,it is colored with pink color to identify that it's a salted egg.
As I remember we make this when I was in highschool.
This egg is preserved with salt .On making the process ,it is put in the mud with a lot of salt but I forgot how many days is it in the mud with salt.