Hi everyone!! Today I want to share with you this dish that seems festive, easy to prepare and above all, super exquisite!
Hola a todos!! El día de hoy les quiero compartir este platillo que parece de fiesta, fácil de preparar y por sobre todo , súper exquisito!
Ingredients/Ingredientes
- 2 tbsp. room temperature butter, divided.
- 450 g minced meat.
- 1 red bell peppers, finely chopped.
- 1/2 onion.
- 4 hard-boiled eggs, peeled.
- 2 raw eggs.
- Ham.
- Cheese.
- 2 cda. manteca temperatura ambiente, cantidad dividida.
- 450 g carne picada.
- 1 pimientos rojo, picado finamente.
- 1/2 cebolla.
- 4 huevos duros y pelados.
- 2 huevos crudos.
- Jamón.
- Queso.
Instructions/Instrucciones
1 First, chop the onion, bell pepper and in a deep bowl mix the minced meat, salt, garlic powder, cumin, oregano, pepper, parsley, a tablespoon of butter, and the 2 raw eggs.
1 Primeramente picar la cebolla , el morrón y en un recipiente profundo mezclar la carne picada, sal, ajo en polvo , comino, orégano, pimienta, perejil, una cucharada de manteca, y los 2 huevos crudos.
2 Mix with your hands, kneading until everything is mixed well.
2 Mezclar con las manos, amasando hasta que todo esté mezclado bien.
3 Distribute this mixture on waxed paper, parchment paper or whatever you prefer (it is to be able to form the roll)
3 Distribuir esta mezcla sobre papel encerado ,papel manteca o lo que sea de tu preferencia (es para poder formar el rollo)
4 Place the ham, at one end the cheese and on top of the 4 boiled eggs on the meat, and roll up.
4 Colocar el jamón ,en un extremo el queso y por encima los 4 huevos cocidos sobre la carne, y enrollar.
5 Butter a tray, carefully place the meatloaf and bake over medium heat for 20 minutes.
5 Enmantecar una bandeja ,colocar con cuidado el albondigon y llevarlo al horno a fuego medio por 20 minutos .
6 Then remove from the oven, discard any juice that has accumulated on the tray (taking care not to break the meatloaf, or burn yourself!).
6 Luego retirar del horno, descartar cualquier jugo que se haya acumulado en la bandeja (cuidando de no romper el albondigón, ¡o quemarte!).
7 Brush the meatloaf with the remaining butter, increase the oven temperature to the maximum and return the meatloaf to the oven for 10 minutes.
7 Pintar el albondigón con la manteca restante, incrementar la temperatura del horno al máximo y regresar el albondigón al horno por otros 10 minutos.
8 Remove from the oven and let it rest for 5 minutes. I accompanied it with lettuce and tomato salad.
8 Retirar del horno y dejar reposar por 5 minutos. Yo lo acompañe con ensalada de lechuga y tomate.
And that's it for today beautiful people! I hope you like it a lot, try to do it because it really is very delicious and do not hesitate to tell me what you think about it.
Until the next post!
Kisses to everyone😘.
Y eso es todo por hoy gente linda! Espero que les guste mucho ,intenten hacerlo porque de verdad es muy delicioso y no duden en comentarme que les pareció
Hasta el próximo post!
Besos a todos😘.
You must delicious recipes for sure. But you know what, you have to make engagement too.
I saw you never making comments since first time you join Hive :)
Hello🥰, First I thank you from the bottom of my heart for the compliment about my blogs, that was very kind and encourages me to continue in this community that makes me very happy allowing me to do something that I like so much .... But it's not a lack of engagement
sometimes I just don't have enough resource credits to comment, many times I can't see the notifications and then I just forget it, I reiterate it isn't a lack of commitment, anyway I relly appreciate your comment and I will try to be more attentive
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