sausages can be eaten after 2 weeks of drying. While the sun can dry for 2 years if weather conditions allow. in essence, the more it dries, the better
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sausages can be eaten after 2 weeks of drying. While the sun can dry for 2 years if weather conditions allow. in essence, the more it dries, the better
So no spoilage provided it keeps drying?
this only applies to jerks. and sausages and bones must be removed after 2 months and placed in a container
@mrki-car I saw your post on drying them up in an attic. Thats great you can naturally dry them like that. What takes you 2 weeks can be done in a hydrator within a few hours. But theres no rush so enjoy your method too.