Menú : Chuleta de marrano , arroz blanco y plátano frito // Menu: Pork chop, white rice and fried plantains

in Foodies Bee Hive4 years ago (edited)



Hola, espero se encuentren muy bien. Hoy les traigo otra opción de almuerzo. El menú es: Chuletas de marrano, arroz y unas tajadas fritas. Mucho tiempo sin comer marrano, me disfrute y deguste este almuerzo al máximo.

Les confieso que el arroz se me complica prepararlo, creo que lo paso de agua y me queda un mazacote, si alguien tiene algún tips, sugerencia, se los agradezco si lo dejan en los comentarios.

Otra confesión es que gracias a Hive he ayudado con más frecuencia a mi mama a preparar las comidas ja ja

Para este rico almuerzo prepare el arroz blanco, sazonado con un poco de sal, una taza de arroz y dos tazas de agua.

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Las chuletas de marrano que fueron compradas en la bodega de la esquina , las sazone con sal y ajo en polvo, las sofreí en una sartén con poco aceite.

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Los plátanos picados en tajadas los sofreí. Estaban pintones, en particular me gustan los plátanos maduros.

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### Llego el mejor momento, cuando la comida esta lista y solo falta servir y comer

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Muchas gracias a todos los que se toman un tiempo para leerme, comentar y votar.

Todo lo aquí presentado es de mi propiedad
Contenido 100% original



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Hello, I hope you are feeling very well. Today I bring you another lunch option. The menu is: Marrano chops, rice and some fried slices. It has been a long time since I ate pork, I enjoyed and enjoyed this lunch to the fullest.

I confess that the rice is difficult to prepare, I think I overdo it with water and I get a mess, if anyone has any tips, suggestions, I would appreciate it if you leave them in the comments.

Another confession is that thanks to Hive I have helped my mom to prepare meals more often ha ha.


For this tasty lunch prepare white rice, seasoned with a little salt, one cup of rice and two cups of water.

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The pork chops that were bought at the corner bodega , seasoned with salt and garlic powder, I fried them in a pan with little oil.

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I sautéed the sliced plantains. They were pintones, I particularly like ripe plantains.

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The best moment has come, when the food is ready and all that remains is to serve and eat.

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Thank you so much to everyone who takes time to read me, comment and vote.

Everything presented here is my property.
100% original content

Traducido en https://www.deepl.com/translator

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