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RE: [Esp-Ing] Pizza Sin Levadura / Pizza Without Yeast [Sub English]

in Foodies Bee Hive5 months ago (edited)

A warm greeting Luisianni, I wish we all had that charisma and creativity to explain a recipe and above all that everything is well didactic.
This looks incredible and is also very good, keep it up my dear friend. Greetings.

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Gracias muchachos, que bueno que me supe explicar. Y les aseguro que si quedó buena. Espero la puedan recrear, saludos.


Thank you guys, I'm glad you knew how to explain it to me. And I assure you that it was good. I hope you can recreate it, greetings.