Baked chocolate sponge cake is one of the favorite cakes, apart from being made from chocolate, it has a sweet taste and also because of its soft taste
INGREDIENTS - Wheat flour: 250 grams (for a large baking dish)
Baking powder - 1/2 tsp (You can skip: because the cake without baking soda will be softer)
Powdered cocoa - 100 grams
Vanilla - (Sufficiently)
INGREDIENTS Others
Sugar - (1 glass tea)
Eggs - 4 eggs
SP - 1 tsp
Oil (1 tea glass)
Margarine, melt - (Enough to spread on a baking sheet)
- Take 4 eggs and 1 cup of sugar, put in a place to mixe, And stir for about 20-30 minutes
2.While waiting for the eggs and sugar in the mixer, now let's preheat the oven and prepare a round baking sheet like in the picture or a grid pan. - Enter the flour slowly and stir quickly (stir in one direction so that the eggs do not shrink) and also add the brown flour to taste
- Oh yaaa don't forget to spread butter on the pan guys
- Put it in the oven and bake for 30-40 minutes
- Finish !!!
7 TIPS
- Stir the flour in one direction not against the direction so that the egg mixture does not shrink
- Before adding the flour, when the mixer is removed, the eggs have thickened, not runny, and the dough has broken out
- Stick with a stick when the baking time is over, if there is no dough sticking it means the cake is cooked.