After a week that felt longer than a recipe for a seven-course meal, I decided it was time to treat myself and my family to a night out. You see, my son is studying to become a chef, and I thought, "Why not going to eat in his schools restaurant?" Plus, my daughter finally managed to join us, marking her debut in our culinary escapades. The evening was filled with laughter, delicious food, and proud moments. Here’s a look at the incredible dishes my son prepared:
Appetizers: A Trio of Delights
- Crispy Golden Bites
These delightful little orbs of flavor, crispy on the outside and garnished with tiny, delicate flowers, were the perfect start to our meal. They looked like something straight out of a gourmet magazine. My son gave me a knowing nod, as if to say, "Yes, this is what I'll be making someday."
- Green and Red Harmony
These vibrant green and red morsels were as delicious as they were eye-catching. The combination of flavors and the artistic presentation left us all in awe.
Main Course: Art on a Plate
Next up was the main course. It was a sight to behold—beautifully seared meat, vibrant green puree, and perfectly grilled asparagus. The presentation was so immaculate, I almost felt guilty eating it. Almost. But as they say, "You eat with your eyes first," and my eyes were very satisfied.
Refreshing Beverage: A Splash of Color
To complement our meal, we had a refreshing drink that looked as good as it tasted. It was the perfect blend of sweet and tart, with a sprig of mint that added a touch of sophistication. I raised my glass to toast my son’s future and my daughter’s first culinary adventure with us.
Fish Course: Exquisite and Elegant
And then, the pièce de résistance—an exquisite fish dish adorned with tiny, purple flowers. The fish was tender and flavorful, swimming in a light broth that tied all the elements together. My daughter was in awe, and I couldn’t help but chuckle at her wide-eyed wonder.
Dessert: A Sweet Symphony
To finish the meal, we enjoyed a dessert that was almost too beautiful to eat. With layers of textures and flavors, it was the perfect end to an unforgettable meal.
So here’s to family, good food, and the moments that make life deliciously unforgettable. Cheers!❤️
That is so true
Hiya @nathalie-s! I just got done reading your hubby's post on your evening, and now I'm here visiting you on yours, to see how you experienced it. It sounds (and looks!) like an absolutely glorious night, and in multiple ways! I mentioned to @borniet that it's fantastic that you're finding your flow on Hive, that you're giving your all, and that you're doing so well! Bravo! 😁 🙏 💚 ✨ 🤙
Thank you very much for the sweet reply and the time you took for reading the post. And yes, those are sweet memories to make. I will try to be my witty self and be more present here, I like it a lot
You're very welcome, absolutely! I think that you're doing great! It's marvelous that you like it here, because on Hive we receive what we give, so the more we bring our real, authetic, and genuine unique magic, the better we do. 😁 🙏 💚 ✨ 🤙
Omg your son must be a very good student every dish look so fancy like a fancy restaurant dish 😁
Thank you so much and yes he is 😃. Studying French cuisine has many positive sides to it for us. Except… except the scale 😂
Great food it was! And I LOVED the company ❤️❤️❤️🙏😉
!ALIVE
!PIZZA
!LOLZ
!HUG
!LUV
$PIZZA slices delivered:
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