That's the recipe we simply have during typhoons or during weeks of tropical depression when fishes in the market cost is very high. Aside from being economical, it's yummy too. I love cooking it with the leaves of the hot chilli that adds flavor and nutrition. Thanks for sharing mam @rhianmaker.
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A go to recipe if we were looking for some soup and especially when it rains. It really leaves an impact and a story to every Filipino on how we serve this food