Hello, how's hive's closest friend? It feels like a long time since I posted anything. Today I want to cook chili fish is cooking patin balado, it's a kind of freshwater fish, my husband has gone fishing a while ago. Since she got a rather large chunk of fish, I kept some of it in the refrigerator. This kind of fish is delicious with pineapple on it and basil leaves, but right now I'm cooking it into a balado thicket.
First we prepare ingredients for fish, Onions, garlic, and red cayenne peppers.
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Nice to see your post again. I’ve been asking you on group :D
I’m glad you are okay and start posting again.
That's looks yummy!
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That looks great!