You are viewing a single comment's thread from:RE: Introducing "Inabraw na Kardis, Sigarilyas, Kamote, Talong, at Patola na may Pritong Bangus" - Ilokano's CookingView the full contextnening (58)in Foodies Bee Hive • 3 years ago I like pinakbet @afterglow and also thanks for more recipes..
Same here I love pinakbet, welcome (^_^)