Homemade pizzas are the best and your two look delicious! @jerrytsuseer 👨🍳🍕🍕 Which did you like better?
Using prosciutto as a topping was a good idea! I sometimes add it to my alfredo tortellini when preparing it for guests. But why am I seeing red onions instead of those best tasting Georgia sweet Vidalia onions?!😅
Happy Monday!🌷🌱👨🌾🔆
But why am I seeing red onions instead of those best tasting Georgia sweet Vidalia onionsThey were on sale.
It is hard to saw which one I liked the best; the prosciutto ended up rather chewy, it was an air dried/cured product, so after going through the oven, tasted great but was chewy/tough.
I am disappointed/frustrated that I can't get the dough any thinner. If I could learn the 'toss in the air spinning" technique, I'd be on my way I think.
Thanks for stopping by @ninahaskin