ADOBONG SQUASH FOR LUNCH!

in Foodies Bee Hivelast month

Hello everyone!Hello foodies bee hive community! How are you all?Are you doing great?Well I hope you are!
I cooked squash dish for our lunch today. So we just have the simple dish earlier. As I said, every time I scheduled to cooked I always cooked vegetables cause that's the only dish present!😅

The ingredients for cooking squash adobo dish are toyo at suka (Soy sauce and Vinegar and cooking oil).

Its not that hard but I didn't spend too much money in my recipe. We just picked the squash at the farm!

My recipe is simple but healthy and
delicious to eat!♥️

Process are shown below 🙂:

(Image not shown due to low ratings)

(Image not shown due to low ratings)

(Image not shown due to low ratings)

(Image not shown due to low ratings)

(Image not shown due to low ratings)

(Image not shown due to low ratings)

(Image not shown due to low ratings)



Images were hidden due to low ratings.
Sort:  

This looks yummy 😋