Hello foodies!

¡Hola comidistas!

Many times we exhaust the ideas in our head of how to cook beef, in this opportunity I show how to prepare the same breaded, my aunt who taught me to prepare this recipe called it: Beef medallions and it is ideal to accompany with rice and salad as contours.

Muchas veces agotamos las ideas en nuestra cabeza de como cocinar la carne de res, en ésta oportunidad muestro como preparar la misma empanizada, mi tía quién me enseño a preparar ésta receta le llamaba: Medallones de carne y es ideal para acompañar con arroz y ensalada como contornos.

Ingredients :	Ingredientes:
400 gr. of beef	400 gr. de carne de res
1 egg	1 Huevo
1 cup of wheat flour	1 Taza de Harina de trigo
Oil	Aceite
Salt	Sal
Garlic powder	Ajo en polvo
Adobo	Adobo
Oregano	Orégano

Preparation / Preparación:

I started by cutting the beef into medium-sized steaks.

Inicié cortando la carne de res en filetes medianos.

Then in a bowl I seasoned the beef with 1/2 teaspoon of salt, adobo, garlic powder and oregano to taste.

Luego en un recipiente condimenté la carne de res con 1/2 cucharadita de sal, adobo, ajo en polvo y orégano al gusto.

Then in a bowl I added the egg and in a plate the wheat flour. I dredged each steak in the egg.

Luego en un recipiente añadí el huevo y en un plato la harina de trigo. Pasé cada filete de carne por el huevo.

Then I dredged them in wheat flour, breading both sides of the steak.

Luego los pasé por la harina de trigo, empanizando ambos lados el bistec.

Then fry in previously heated oil for approximately 5 minutes on both sides.

Luego freí en aceite previamente calentado, aproximadamente 5 minutos por ambos lados.

Once they are all fried, place them on absorbent paper to remove some of the oil that remains as residue.

Una vez que todos estuvieron fritos, los coloque sobre papel absorbente para retirar un poco el aceite que queda como residuo.

And I served on a plate these crispy breaded beef medallions with rice and a tomato and lettuce salad.

Y serví en un plato estos crujientes medallones de carne empanizados con arroz y una ensalada de tomate y lechuga.

What a delight!

¡Qué delicia!

See you next time, foodies!

¡Hasta una próxima receta comidistas!

^{Each photograph is my property.}
^{Cada fotografía es de mi propiedad.}
^{Taken and edited by my Samsung Galaxy A22.}
^{Tomadas y editadas por mi Samsung Galaxy A22.}

^{Translation by:https://www.deepl.com/es/translator}
^{Traducción por: https://www.deepl.com/es/translator}

^{Noalys Salas

2.022}

Thank you for sharing this amazing post on HIVE!

Your content got selected by our fellow curator @hafizullah & you just received a little thank you via an upvote from our non-profit curation initiative!
You will be featured in one of our recurring curation compilations and on our pinterest boards! Both are aiming to offer you a stage to widen your audience within and outside of the DIY scene of hive.

Join the official DIYHub community on HIVE and show us more of your amazing work and feel free to connect with us and other DIYers via our discord server: https://discord.gg/mY5uCfQ !

If you want to support our goal to motivate other DIY/art/music/homesteading/... creators just delegate to us and earn 100% of your curation rewards!

Breaded beef medallions ideal to serve with rice and salad.👩🏻‍🍳