Hoy cocine unos crujientes y deliciosos buñuelos realizados con pan duro, zanahoria, cebolla, queso rallados y huevo para ayudar a que todos los ingredientes se mantengan unidos son ideales para merender y son exquisitos para el paladar pueden acompañarlos con salsa de tomate.
Today I cooked some crunchy and delicious fritters made with stale bread, carrots, onion, grated cheese and egg to help all the ingredients hold together, they are ideal for snacking and are exquisite for the palate and can be served with tomato sauce.
Para realizar estos deliciosos buñuelos utilice como ingredientes:
- 1 Pan duro
- 1 Cebolla de cabeza
- 1 Zanahoria
- 1 Huevo
- Queso rallado
- Aceite
To make these delicious fritters, use the following ingredients:
- 1 stale bread
- 1 head onion
- 1 carrot
- 1 egg
- Grated cheese
- Oil
Iniciamos lavando muy bien los vegetales para luego retirar la piel de la zanahoria.
We start by washing the vegetables very well and then remove the skin of the carrot.
Luego rallamos el pan duro, la zanahoria, la cebolla y agregamos el queso y huevo.
Then we grate the stale bread, carrot, onion and add the cheese and egg.
Mezclamos muy bien todos los ingredientes hasta que nos quede una preparación pastosa, para posteriormente realizar unas bolitas con la palma de las manos.
Mix all the ingredients very well until we have a pasty preparation, and then make small balls with the palm of your hands.
Por último pasamos a freír no olvidemos previamente calentar el aceite, cocinamos las bolitas por ambos lados 5 minutos respectivamente.
Finally we fry the dumplings, do not forget to heat the oil beforehand, cook the dumplings on both sides for 5 minutes respectively.
Así quedan una vez que estan listas, me encanta acompañarlas con salsa de tomate les da un toque especial.
This is how they look once they are ready, I love to serve them with tomato sauce, it gives them a special touch.
The food looks tasty & amazing!
It is very rich.
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